Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures
Titel:
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures
Auteur:
Polkowska-Motrenko, Halina Samczyński, Zbigniew Dybczyński, Rajmund S. Chajduk, Ewelina Danko, Bożena Kalbarczyk, Paweł Krata, Agnieszka A. Pyszynska, Marta Zuba, Iga