A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization
Titel:
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization
Auteur:
Guimarães, Leonardo B. Romero, Júlia C. Queiroz, Sheylla M. S. da Silva, Erik G. P. Lima, Daniel C. Coutinho, Janclei P. Dias, Fábio S. Bezerra, Marcos A. Amorim, Fábio A. C.