nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus
|
Özçil, İhsan Erol |
|
|
15 |
1 |
p. 10-15 |
artikel |
2 |
Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples
|
Demir, Özge |
|
|
15 |
1 |
p. 243-251 |
artikel |
3 |
Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS
|
Zhang, Tao |
|
|
15 |
1 |
p. 26-33 |
artikel |
4 |
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods
|
Forouzesh, Abed |
|
|
15 |
1 |
p. 16-25 |
artikel |
5 |
A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour
|
Jahangiri–Dehaghani, Fahime |
|
|
15 |
1 |
p. 192-202 |
artikel |
6 |
A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits
|
Johnson, Joel B. |
|
|
15 |
1 |
p. 104-114 |
artikel |
7 |
Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy
|
Sádecká, Jana |
|
|
15 |
1 |
p. 56-66 |
artikel |
8 |
Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products
|
Wang, Bingfeng |
|
|
15 |
1 |
p. 227 |
artikel |
9 |
Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy
|
Strecker, Claas |
|
|
15 |
1 |
p. 203-211 |
artikel |
10 |
Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique
|
Fu, Xiaping |
|
|
15 |
1 |
p. 115-123 |
artikel |
11 |
Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
|
Wang, Hui |
|
|
15 |
1 |
p. 85-95 |
artikel |
12 |
Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry
|
Xie, Hai-Hua |
|
|
15 |
1 |
p. 124-132 |
artikel |
13 |
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model
|
Palarea-Albaladejo, Javier |
|
|
15 |
1 |
p. 133-143 |
artikel |
14 |
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS
|
Imperiale, Sebastian |
|
|
15 |
1 |
p. 1-9 |
artikel |
15 |
1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas
|
Singh, Sugandh |
|
|
15 |
1 |
p. 157-171 |
artikel |
16 |
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae
|
Chen, Zhixia (Grace) |
|
|
15 |
1 |
p. 67-74 |
artikel |
17 |
Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image
|
Kucha, Christopher T. |
|
|
15 |
1 |
p. 212-226 |
artikel |
18 |
Impurities in Raw Sugarcane Before and After Biorefinery Processing
|
de Mello, Matheus Lima |
|
|
15 |
1 |
p. 96-103 |
artikel |
19 |
Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits
|
Bhargava, Anuja |
|
|
15 |
1 |
p. 228-242 |
artikel |
20 |
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)
|
de Morais Sousa, Mariana |
|
|
15 |
1 |
p. 34-45 |
artikel |
21 |
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD
|
Ghiasi, Roya |
|
|
15 |
1 |
p. 46-55 |
artikel |
22 |
Simultaneous Determination of Azaperone and Azaperol in Swine Adipose Samples Using Switchable Fatty Acid–Based CO2-Effervescence–Ameliorated Emulsification Microextraction
|
Qie-Gen, Liao |
|
|
15 |
1 |
p. 185-191 |
artikel |
23 |
Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal
|
Fernandes, Inês |
|
|
15 |
1 |
p. 172-184 |
artikel |
24 |
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
|
Bernardo, Yago Alves de Aguiar |
|
|
15 |
1 |
p. 144-156 |
artikel |
25 |
The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production
|
Martínez Gila, Diego M. |
|
|
15 |
1 |
p. 75-84 |
artikel |