| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus
|
Özçil, İhsan Erol
|
|
|
15 |
1 |
p. 10-15
|
article
|
| 2 |
Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples
|
Demir, Özge
|
|
|
15 |
1 |
p. 243-251
|
article
|
| 3 |
Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS
|
Zhang, Tao
|
|
|
15 |
1 |
p. 26-33
|
article
|
| 4 |
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods
|
Forouzesh, Abed
|
|
|
15 |
1 |
p. 16-25
|
article
|
| 5 |
A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour
|
Jahangiri–Dehaghani, Fahime
|
|
|
15 |
1 |
p. 192-202
|
article
|
| 6 |
A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits
|
Johnson, Joel B.
|
|
|
15 |
1 |
p. 104-114
|
article
|
| 7 |
Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy
|
Sádecká, Jana
|
|
|
15 |
1 |
p. 56-66
|
article
|
| 8 |
Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products
|
Wang, Bingfeng
|
|
|
15 |
1 |
p. 227
|
article
|
| 9 |
Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy
|
Strecker, Claas
|
|
|
15 |
1 |
p. 203-211
|
article
|
| 10 |
Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique
|
Fu, Xiaping
|
|
|
15 |
1 |
p. 115-123
|
article
|
| 11 |
Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
|
Wang, Hui
|
|
|
15 |
1 |
p. 85-95
|
article
|
| 12 |
Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry
|
Xie, Hai-Hua
|
|
|
15 |
1 |
p. 124-132
|
article
|
| 13 |
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model
|
Palarea-Albaladejo, Javier
|
|
|
15 |
1 |
p. 133-143
|
article
|
| 14 |
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS
|
Imperiale, Sebastian
|
|
|
15 |
1 |
p. 1-9
|
article
|
| 15 |
1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas
|
Singh, Sugandh
|
|
|
15 |
1 |
p. 157-171
|
article
|
| 16 |
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae
|
Chen, Zhixia (Grace)
|
|
|
15 |
1 |
p. 67-74
|
article
|
| 17 |
Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image
|
Kucha, Christopher T.
|
|
|
15 |
1 |
p. 212-226
|
article
|
| 18 |
Impurities in Raw Sugarcane Before and After Biorefinery Processing
|
de Mello, Matheus Lima
|
|
|
15 |
1 |
p. 96-103
|
article
|
| 19 |
Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits
|
Bhargava, Anuja
|
|
|
15 |
1 |
p. 228-242
|
article
|
| 20 |
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)
|
de Morais Sousa, Mariana
|
|
|
15 |
1 |
p. 34-45
|
article
|
| 21 |
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD
|
Ghiasi, Roya
|
|
|
15 |
1 |
p. 46-55
|
article
|
| 22 |
Simultaneous Determination of Azaperone and Azaperol in Swine Adipose Samples Using Switchable Fatty Acid–Based CO2-Effervescence–Ameliorated Emulsification Microextraction
|
Qie-Gen, Liao
|
|
|
15 |
1 |
p. 185-191
|
article
|
| 23 |
Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal
|
Fernandes, Inês
|
|
|
15 |
1 |
p. 172-184
|
article
|
| 24 |
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?
|
Bernardo, Yago Alves de Aguiar
|
|
|
15 |
1 |
p. 144-156
|
article
|
| 25 |
The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production
|
Martínez Gila, Diego M.
|
|
|
15 |
1 |
p. 75-84
|
article
|
Journal description