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Journal description
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Details for article 13 of 25 found articles
| Title: |
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model |
| Author: |
Palarea-Albaladejo, Javier Cayuela-Sánchez, José Antonio Moriana-Correro, Elena |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 15 () nr. 1 pages 133-143 |
| Year: |
2021-08-19 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 25 found articles
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