nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Novel Multi-purpose MIP for SPE-HPLC and QCM Detection of Carbaryl Residues in Foods
|
Liu, Chang |
|
|
14 |
2 |
p. 331-343 |
artikel |
2 |
Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction
|
Geow, Chin Hong |
|
|
14 |
2 |
p. 411-421 |
artikel |
3 |
Capillary Zone Electrophoresis Determination of Five Trace Food Additives in Beverage Samples Using Counterflow Transient Isotachophoresis
|
Feng, Jun |
|
|
14 |
2 |
p. 380-388 |
artikel |
4 |
Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS
|
Han, Chao |
|
|
14 |
2 |
p. 237-249 |
artikel |
5 |
Determination of Major, Minor, and Toxic Elements in Tropical Fruits by ICP-OES After Different Microwave Acid Digestion Methods
|
Karasakal, Ayca |
|
|
14 |
2 |
p. 344-360 |
artikel |
6 |
Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization
|
R., Meena kumari |
|
|
14 |
2 |
p. 260-267 |
artikel |
7 |
Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine
|
Kozaki, Daisuke |
|
|
14 |
2 |
p. 290-299 |
artikel |
8 |
Effect of Amount of DNA on Digital PCR Assessment of Genetically Engineered Canola and Soybean Events
|
Demeke, Tigst |
|
|
14 |
2 |
p. 372-379 |
artikel |
9 |
Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography
|
da Silva Moura, Eridiane |
|
|
14 |
2 |
p. 217-229 |
artikel |
10 |
Exploring the Use of Switchable Hydrophilicity Solvents as Extraction Phase for the Determination of Food-Packaging Contaminants in Coconut Water Samples by Gas Chromatography-Mass Spectrometry
|
Corazza, Gabriela |
|
|
14 |
2 |
p. 319-330 |
artikel |
11 |
Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”
|
Cabrera-Bañegil, Manuel |
|
|
14 |
2 |
p. 307-318 |
artikel |
12 |
High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection
|
Sławińska, Aneta |
|
|
14 |
2 |
p. 209-216 |
artikel |
13 |
Identification of Corn Seeds with Different Freezing Damage Degree Based on Hyperspectral Reflectance Imaging and Deep Learning Method
|
Zhang, Jun |
|
|
14 |
2 |
p. 389-400 |
artikel |
14 |
Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach
|
Tarhan, İsmail |
|
|
14 |
2 |
p. 361-371 |
artikel |
15 |
MWNT-Based Electrode for the Voltammetric Quantification of Carvacrol
|
Ziyatdinova, Guzel |
|
|
14 |
2 |
p. 401-410 |
artikel |
16 |
Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy
|
Lin, H. |
|
|
14 |
2 |
p. 268-279 |
artikel |
17 |
Research on Citrus grandis Granulation Determination Based on Hyperspectral Imaging through Deep Learning
|
Jie, Dengfei |
|
|
14 |
2 |
p. 280-289 |
artikel |
18 |
Selection and Application of DNA Aptamers Against Sulfaquinoxaline Assisted by Graphene Oxide–Based SELEX
|
Shi, Haixing |
|
|
14 |
2 |
p. 250-259 |
artikel |
19 |
Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods
|
Tong, Long |
|
|
14 |
2 |
p. 300-306 |
artikel |
20 |
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine
|
Corrias, Francesco |
|
|
14 |
2 |
p. 230-236 |
artikel |