| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Multi-purpose MIP for SPE-HPLC and QCM Detection of Carbaryl Residues in Foods
|
Liu, Chang
|
|
|
14 |
2 |
p. 331-343
|
article
|
| 2 |
Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction
|
Geow, Chin Hong
|
|
|
14 |
2 |
p. 411-421
|
article
|
| 3 |
Capillary Zone Electrophoresis Determination of Five Trace Food Additives in Beverage Samples Using Counterflow Transient Isotachophoresis
|
Feng, Jun
|
|
|
14 |
2 |
p. 380-388
|
article
|
| 4 |
Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS
|
Han, Chao
|
|
|
14 |
2 |
p. 237-249
|
article
|
| 5 |
Determination of Major, Minor, and Toxic Elements in Tropical Fruits by ICP-OES After Different Microwave Acid Digestion Methods
|
Karasakal, Ayca
|
|
|
14 |
2 |
p. 344-360
|
article
|
| 6 |
Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization
|
R., Meena kumari
|
|
|
14 |
2 |
p. 260-267
|
article
|
| 7 |
Development of a Size-Exclusion/Ion-Exclusion/Reversed-Phase Separation Method for the Simultaneous Determination of Inorganic and Organic Acids, Sugars, and Ethanol During Multiple Parallel Fermentation of Rice Wine
|
Kozaki, Daisuke
|
|
|
14 |
2 |
p. 290-299
|
article
|
| 8 |
Effect of Amount of DNA on Digital PCR Assessment of Genetically Engineered Canola and Soybean Events
|
Demeke, Tigst
|
|
|
14 |
2 |
p. 372-379
|
article
|
| 9 |
Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography
|
da Silva Moura, Eridiane
|
|
|
14 |
2 |
p. 217-229
|
article
|
| 10 |
Exploring the Use of Switchable Hydrophilicity Solvents as Extraction Phase for the Determination of Food-Packaging Contaminants in Coconut Water Samples by Gas Chromatography-Mass Spectrometry
|
Corazza, Gabriela
|
|
|
14 |
2 |
p. 319-330
|
article
|
| 11 |
Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”
|
Cabrera-Bañegil, Manuel
|
|
|
14 |
2 |
p. 307-318
|
article
|
| 12 |
High-Performance Liquid Chromatography Determination of Free Sugars and Mannitol in Mushrooms Using Corona Charged Aerosol Detection
|
Sławińska, Aneta
|
|
|
14 |
2 |
p. 209-216
|
article
|
| 13 |
Identification of Corn Seeds with Different Freezing Damage Degree Based on Hyperspectral Reflectance Imaging and Deep Learning Method
|
Zhang, Jun
|
|
|
14 |
2 |
p. 389-400
|
article
|
| 14 |
Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach
|
Tarhan, İsmail
|
|
|
14 |
2 |
p. 361-371
|
article
|
| 15 |
MWNT-Based Electrode for the Voltammetric Quantification of Carvacrol
|
Ziyatdinova, Guzel
|
|
|
14 |
2 |
p. 401-410
|
article
|
| 16 |
Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy
|
Lin, H.
|
|
|
14 |
2 |
p. 268-279
|
article
|
| 17 |
Research on Citrus grandis Granulation Determination Based on Hyperspectral Imaging through Deep Learning
|
Jie, Dengfei
|
|
|
14 |
2 |
p. 280-289
|
article
|
| 18 |
Selection and Application of DNA Aptamers Against Sulfaquinoxaline Assisted by Graphene Oxide–Based SELEX
|
Shi, Haixing
|
|
|
14 |
2 |
p. 250-259
|
article
|
| 19 |
Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods
|
Tong, Long
|
|
|
14 |
2 |
p. 300-306
|
article
|
| 20 |
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine
|
Corrias, Francesco
|
|
|
14 |
2 |
p. 230-236
|
article
|
Journal description