| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Graphene Oxide–Based Composite for Solid-Phase Extraction of Carbamate Pesticides from Vegetables
|
Gao, Tian
|
|
|
13 |
3 |
p. 690-698
|
article
|
| 2 |
A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine
|
Mercader, Josep V.
|
|
|
13 |
3 |
p. 770-779
|
article
|
| 3 |
Analysis of Organochlorine Pesticides in Tomatoes Using a Modified QuEChERS Method Based on N-Doped Graphitized Carbon Coupled with GC-MS/MS
|
Ye, Xuemin
|
|
|
13 |
3 |
p. 823-832
|
article
|
| 4 |
Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy
|
Li, Xinyue
|
|
|
13 |
3 |
p. 726-734
|
article
|
| 5 |
Automatic Detection and Grading of Multiple Fruits by Machine Learning
|
Bhargava, Anuja
|
|
|
13 |
3 |
p. 751-761
|
article
|
| 6 |
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
|
Sánchez, María-Teresa
|
|
|
13 |
3 |
p. 802-810
|
article
|
| 7 |
Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent
|
Sudalaimani, S.
|
|
|
13 |
3 |
p. 629-636
|
article
|
| 8 |
Construction of Co@C Hybrid Nanostructure: Electrochemical Biosensor for Detection of Penicillin Sodium in Milk
|
Xiu, Yi
|
|
|
13 |
3 |
p. 617-628
|
article
|
| 9 |
Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples
|
Mao, Ruifeng
|
|
|
13 |
3 |
p. 658-666
|
article
|
| 10 |
Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro(quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody
|
Acaroz, Ulas
|
|
|
13 |
3 |
p. 780-792
|
article
|
| 11 |
Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry
|
Zhou, Zhilei
|
|
|
13 |
3 |
p. 591-600
|
article
|
| 12 |
Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape
|
Ryu, Dayeon
|
|
|
13 |
3 |
p. 637-646
|
article
|
| 13 |
Evaluation of DNA Extraction Methods for Culture-Independent Real-Time PCR-Based Detection of Listeria monocytogenes in Cheese
|
Jana, Minarovičová
|
|
|
13 |
3 |
p. 667-677
|
article
|
| 14 |
Highly Sensitive Detection of Thiabendazole Residues in Food Samples Based on Multiwall Carbon Nanotubes Decorated Two-Dimensional Layered Molybdenum Disulfide
|
Cheng, Fuliang
|
|
|
13 |
3 |
p. 811-822
|
article
|
| 15 |
HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint
|
Chen, Yisheng
|
|
|
13 |
3 |
p. 718-725
|
article
|
| 16 |
Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN
|
Mirzaee-Ghaleh, Esmaeil
|
|
|
13 |
3 |
p. 678-689
|
article
|
| 17 |
Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea
|
Naik, Harischandra R
|
|
|
13 |
3 |
p. 647-657
|
article
|
| 18 |
Modified QuEChERS Method for Multiresidue Determination of Pesticides in Pecan Nuts by Liquid Chromatography Tandem Mass Spectrometry
|
Barci, Paulo E. P.
|
|
|
13 |
3 |
p. 793-801
|
article
|
| 19 |
Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn
|
Ferraz Bezerra, Isabelle Cristinne
|
|
|
13 |
3 |
p. 735-750
|
article
|
| 20 |
Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry
|
Blokland, Marco H.
|
|
|
13 |
3 |
p. 706-717
|
article
|
| 21 |
Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production
|
Jiang, Di
|
|
|
13 |
3 |
p. 762-769
|
article
|
| 22 |
Predicting Mechanical Properties of Golden Delicious Apple Using Ultrasound Technique and Artificial Neural Network
|
Vasighi-Shojae, Haydar
|
|
|
13 |
3 |
p. 699-705
|
article
|
| 23 |
Sensing the Addition of Vegetable Oils to Olive Oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis
|
Didham, Michael
|
|
|
13 |
3 |
p. 601-607
|
article
|
| 24 |
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
|
Cvetanović, Aleksandra
|
|
|
13 |
3 |
p. 579-590
|
article
|
| 25 |
Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay
|
Jones, Andrew
|
|
|
13 |
3 |
p. 608-616
|
article
|
Journal description