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Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples |
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Titel: |
Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples |
Auteur: |
Mao, Ruifeng Xie, Kaiwen Zhao, Menghuan Li, Mengqiu Lu, Lu Liu, Yu Wu, Qian Chen, Yingying Zhang, Tong Diao, Enjie |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 13 () nr. 3 pagina's 658-666 |
Jaar: |
2019-12-11 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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