nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Graphene Oxide–Based Composite for Solid-Phase Extraction of Carbamate Pesticides from Vegetables
|
Gao, Tian |
|
|
13 |
3 |
p. 690-698 |
artikel |
2 |
A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine
|
Mercader, Josep V. |
|
|
13 |
3 |
p. 770-779 |
artikel |
3 |
Analysis of Organochlorine Pesticides in Tomatoes Using a Modified QuEChERS Method Based on N-Doped Graphitized Carbon Coupled with GC-MS/MS
|
Ye, Xuemin |
|
|
13 |
3 |
p. 823-832 |
artikel |
4 |
Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy
|
Li, Xinyue |
|
|
13 |
3 |
p. 726-734 |
artikel |
5 |
Automatic Detection and Grading of Multiple Fruits by Machine Learning
|
Bhargava, Anuja |
|
|
13 |
3 |
p. 751-761 |
artikel |
6 |
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
|
Sánchez, María-Teresa |
|
|
13 |
3 |
p. 802-810 |
artikel |
7 |
Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent
|
Sudalaimani, S. |
|
|
13 |
3 |
p. 629-636 |
artikel |
8 |
Construction of Co@C Hybrid Nanostructure: Electrochemical Biosensor for Detection of Penicillin Sodium in Milk
|
Xiu, Yi |
|
|
13 |
3 |
p. 617-628 |
artikel |
9 |
Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples
|
Mao, Ruifeng |
|
|
13 |
3 |
p. 658-666 |
artikel |
10 |
Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro(quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody
|
Acaroz, Ulas |
|
|
13 |
3 |
p. 780-792 |
artikel |
11 |
Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry
|
Zhou, Zhilei |
|
|
13 |
3 |
p. 591-600 |
artikel |
12 |
Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape
|
Ryu, Dayeon |
|
|
13 |
3 |
p. 637-646 |
artikel |
13 |
Evaluation of DNA Extraction Methods for Culture-Independent Real-Time PCR-Based Detection of Listeria monocytogenes in Cheese
|
Jana, Minarovičová |
|
|
13 |
3 |
p. 667-677 |
artikel |
14 |
Highly Sensitive Detection of Thiabendazole Residues in Food Samples Based on Multiwall Carbon Nanotubes Decorated Two-Dimensional Layered Molybdenum Disulfide
|
Cheng, Fuliang |
|
|
13 |
3 |
p. 811-822 |
artikel |
15 |
HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint
|
Chen, Yisheng |
|
|
13 |
3 |
p. 718-725 |
artikel |
16 |
Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN
|
Mirzaee-Ghaleh, Esmaeil |
|
|
13 |
3 |
p. 678-689 |
artikel |
17 |
Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea
|
Naik, Harischandra R |
|
|
13 |
3 |
p. 647-657 |
artikel |
18 |
Modified QuEChERS Method for Multiresidue Determination of Pesticides in Pecan Nuts by Liquid Chromatography Tandem Mass Spectrometry
|
Barci, Paulo E. P. |
|
|
13 |
3 |
p. 793-801 |
artikel |
19 |
Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn
|
Ferraz Bezerra, Isabelle Cristinne |
|
|
13 |
3 |
p. 735-750 |
artikel |
20 |
Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry
|
Blokland, Marco H. |
|
|
13 |
3 |
p. 706-717 |
artikel |
21 |
Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production
|
Jiang, Di |
|
|
13 |
3 |
p. 762-769 |
artikel |
22 |
Predicting Mechanical Properties of Golden Delicious Apple Using Ultrasound Technique and Artificial Neural Network
|
Vasighi-Shojae, Haydar |
|
|
13 |
3 |
p. 699-705 |
artikel |
23 |
Sensing the Addition of Vegetable Oils to Olive Oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis
|
Didham, Michael |
|
|
13 |
3 |
p. 601-607 |
artikel |
24 |
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins
|
Cvetanović, Aleksandra |
|
|
13 |
3 |
p. 579-590 |
artikel |
25 |
Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay
|
Jones, Andrew |
|
|
13 |
3 |
p. 608-616 |
artikel |