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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography Yıldırım, Sercan
2018
11 6 p. 1581-1590
artikel
2 A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey Burns, D. Thorburn
2018
11 6 p. 1561-1567
artikel
3 An Extraction Method for Determination of 6-Benzyladenine in Bean Sprout by Graphene Oxide/Polypyrrole Composite Adsorbent Wang, Mingwei
2018
11 6 p. 1832-1839
artikel
4 A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages Milani, Raquel Fernanda
2018
11 6 p. 1763-1772
artikel
5 Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS Ercioglu, Elif
2018
11 6 p. 1656-1667
artikel
6 Colorimetric Aptasensor for Detection of Malachite Green in Fish Sample Based on RNA and Gold Nanoparticles Jia, Jie
2018
11 6 p. 1668-1676
artikel
7 Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice Liu, Ye
2018
11 6 p. 1677-1689
artikel
8 Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology Shan, Jiajia
2018
11 6 p. 1701-1710
artikel
9 Determination of Perfluorocarboxylic Acids and Perfluorosulfonic Acids in Aquatic Products by Quick, Easy, Cheap, Effective, Rugged, and Safe Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry Li, Jianyu
2018
11 6 p. 1627-1635
artikel
10 Development and Validation of an Electrochemical Screening Methodology for Sulfonamide Residue Control in Milk Samples Using a Graphene Quantum Dots@Nafion Modified Glassy Carbon Electrode Gondim, Carina S.
2018
11 6 p. 1711-1721
artikel
11 Development of a Suspect Screening Strategy for Pesticide Metabolites in Fruit and Vegetables by UPLC-Q-Tof-MS Bauer, Anna
2018
11 6 p. 1591-1607
artikel
12 Development of Spectrophotometric Quantification Method of Iron-Polyphenol Complex in Iron-Fortified Black Tea at Relevant pH Levels McGee, Elisa June Teresa
2018
11 6 p. 1645-1655
artikel
13 HLB/PDMS-Coated Stir Bar Sorptive Extraction of Microcystins in Shellfish Followed by High-Performance Liquid Chromatography and Mass Spectrometry Analysis Cui, Yiwei
2018
11 6 p. 1748-1756
artikel
14 Isothermal Amplification Technologies for the Detection of Foodborne Pathogens Zhong, Junliang
2018
11 6 p. 1543-1560
artikel
15 Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS Zhao, Zhiyong
2018
11 6 p. 1780-1788
artikel
16 Microsatellite Analysis of Saccharomyces cerevisiae in Cooked Bread Nagano, Hiroko
2018
11 6 p. 1757-1762
artikel
17 Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties Adam, Martin
2018
11 6 p. 1619-1626
artikel
18 Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence Jiménez-López, Julia
2018
11 6 p. 1840-1848
artikel
19 Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis Lara-Ortega, Felipe J.
2018
11 6 p. 1804-1814
artikel
20 Multi-residue Determination of Veterinary Drugs in Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry Shin, Dasom
2018
11 6 p. 1815-1831
artikel
21 Multivariate Data Analysis of the Physicochemical and Phenolic Properties of Not from Concentrate Apple Juices to Explore the Alternative Cultivars in Juice Production Tian, You
2018
11 6 p. 1735-1747
artikel
22 Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis Pan, Yuanyuan
2018
11 6 p. 1568-1580
artikel
23 Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection Yi, Jia
2018
11 6 p. 1608-1618
artikel
24 Simultaneous Determination of Aminoglycoside Residues in Food Animal Muscles by Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Li, Jiufeng
2018
11 6 p. 1690-1700
artikel
25 Simultaneous Determination of Foramsulfuron and Orthosulfamuron in Four Common Grains Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Ma, Chang
2018
11 6 p. 1789-1796
artikel
26 Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork Popp, Johanna
2018
11 6 p. 1773-1779
artikel
27 Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Natural Deep Eutectic Solvent for the HPLC-UV Determination of Tert-Butylhydroquinone from Soybean Oils Liu, Wei
2018
11 6 p. 1797-1803
artikel
28 Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection Martínez, E.
2018
11 6 p. 1636-1644
artikel
29 Using Density Measurement on Semispinalis capitis as a Tool to Determinate the Composition of Pork Meat Adamczak, Lech
2018
11 6 p. 1728-1734
artikel
30 X-ray Fluorescence Analysis of Antimony Content in Extruded Polyethylene Terephthalate Food Packaging Below the Infinite Thickness Goodlaxson, Bradley
2018
11 6 p. 1722-1727
artikel
                             30 gevonden resultaten
 
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