| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography
|
Yıldırım, Sercan
|
|
2018
|
11 |
6 |
p. 1581-1590
|
article
|
| 2 |
A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey
|
Burns, D. Thorburn
|
|
2018
|
11 |
6 |
p. 1561-1567
|
article
|
| 3 |
An Extraction Method for Determination of 6-Benzyladenine in Bean Sprout by Graphene Oxide/Polypyrrole Composite Adsorbent
|
Wang, Mingwei
|
|
2018
|
11 |
6 |
p. 1832-1839
|
article
|
| 4 |
A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages
|
Milani, Raquel Fernanda
|
|
2018
|
11 |
6 |
p. 1763-1772
|
article
|
| 5 |
Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
|
Ercioglu, Elif
|
|
2018
|
11 |
6 |
p. 1656-1667
|
article
|
| 6 |
Colorimetric Aptasensor for Detection of Malachite Green in Fish Sample Based on RNA and Gold Nanoparticles
|
Jia, Jie
|
|
2018
|
11 |
6 |
p. 1668-1676
|
article
|
| 7 |
Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice
|
Liu, Ye
|
|
2018
|
11 |
6 |
p. 1677-1689
|
article
|
| 8 |
Comparisons of Fish Morphology for Fresh and Frozen-Thawed Crucian Carp Quality Assessment by Hyperspectral Imaging Technology
|
Shan, Jiajia
|
|
2018
|
11 |
6 |
p. 1701-1710
|
article
|
| 9 |
Determination of Perfluorocarboxylic Acids and Perfluorosulfonic Acids in Aquatic Products by Quick, Easy, Cheap, Effective, Rugged, and Safe Sample Preparation with Liquid Chromatography-Tandem Mass Spectrometry
|
Li, Jianyu
|
|
2018
|
11 |
6 |
p. 1627-1635
|
article
|
| 10 |
Development and Validation of an Electrochemical Screening Methodology for Sulfonamide Residue Control in Milk Samples Using a Graphene Quantum Dots@Nafion Modified Glassy Carbon Electrode
|
Gondim, Carina S.
|
|
2018
|
11 |
6 |
p. 1711-1721
|
article
|
| 11 |
Development of a Suspect Screening Strategy for Pesticide Metabolites in Fruit and Vegetables by UPLC-Q-Tof-MS
|
Bauer, Anna
|
|
2018
|
11 |
6 |
p. 1591-1607
|
article
|
| 12 |
Development of Spectrophotometric Quantification Method of Iron-Polyphenol Complex in Iron-Fortified Black Tea at Relevant pH Levels
|
McGee, Elisa June Teresa
|
|
2018
|
11 |
6 |
p. 1645-1655
|
article
|
| 13 |
HLB/PDMS-Coated Stir Bar Sorptive Extraction of Microcystins in Shellfish Followed by High-Performance Liquid Chromatography and Mass Spectrometry Analysis
|
Cui, Yiwei
|
|
2018
|
11 |
6 |
p. 1748-1756
|
article
|
| 14 |
Isothermal Amplification Technologies for the Detection of Foodborne Pathogens
|
Zhong, Junliang
|
|
2018
|
11 |
6 |
p. 1543-1560
|
article
|
| 15 |
Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS
|
Zhao, Zhiyong
|
|
2018
|
11 |
6 |
p. 1780-1788
|
article
|
| 16 |
Microsatellite Analysis of Saccharomyces cerevisiae in Cooked Bread
|
Nagano, Hiroko
|
|
2018
|
11 |
6 |
p. 1757-1762
|
article
|
| 17 |
Modified QuEChERS Approach for Analysis of Synthetic Food Dyes in Jellies and Smarties
|
Adam, Martin
|
|
2018
|
11 |
6 |
p. 1619-1626
|
article
|
| 18 |
Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence
|
Jiménez-López, Julia
|
|
2018
|
11 |
6 |
p. 1840-1848
|
article
|
| 19 |
Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis
|
Lara-Ortega, Felipe J.
|
|
2018
|
11 |
6 |
p. 1804-1814
|
article
|
| 20 |
Multi-residue Determination of Veterinary Drugs in Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry
|
Shin, Dasom
|
|
2018
|
11 |
6 |
p. 1815-1831
|
article
|
| 21 |
Multivariate Data Analysis of the Physicochemical and Phenolic Properties of Not from Concentrate Apple Juices to Explore the Alternative Cultivars in Juice Production
|
Tian, You
|
|
2018
|
11 |
6 |
p. 1735-1747
|
article
|
| 22 |
Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis
|
Pan, Yuanyuan
|
|
2018
|
11 |
6 |
p. 1568-1580
|
article
|
| 23 |
Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection
|
Yi, Jia
|
|
2018
|
11 |
6 |
p. 1608-1618
|
article
|
| 24 |
Simultaneous Determination of Aminoglycoside Residues in Food Animal Muscles by Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry
|
Li, Jiufeng
|
|
2018
|
11 |
6 |
p. 1690-1700
|
article
|
| 25 |
Simultaneous Determination of Foramsulfuron and Orthosulfamuron in Four Common Grains Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Ma, Chang
|
|
2018
|
11 |
6 |
p. 1789-1796
|
article
|
| 26 |
Two Frequently Used pH Determination Methods Showed Clearly Different pH Slopes During Early Post Mortem Ageing of Pork
|
Popp, Johanna
|
|
2018
|
11 |
6 |
p. 1773-1779
|
article
|
| 27 |
Ultrasonic-Assisted Liquid-Liquid Microextraction Based on Natural Deep Eutectic Solvent for the HPLC-UV Determination of Tert-Butylhydroquinone from Soybean Oils
|
Liu, Wei
|
|
2018
|
11 |
6 |
p. 1797-1803
|
article
|
| 28 |
Use of 2-Naphthalenethiol for Derivatization and Determination of Acrylamide in Potato Crisps by High-Performance Liquid Chromatographic with Fluorescence Detection
|
Martínez, E.
|
|
2018
|
11 |
6 |
p. 1636-1644
|
article
|
| 29 |
Using Density Measurement on Semispinalis capitis as a Tool to Determinate the Composition of Pork Meat
|
Adamczak, Lech
|
|
2018
|
11 |
6 |
p. 1728-1734
|
article
|
| 30 |
X-ray Fluorescence Analysis of Antimony Content in Extruded Polyethylene Terephthalate Food Packaging Below the Infinite Thickness
|
Goodlaxson, Bradley
|
|
2018
|
11 |
6 |
p. 1722-1727
|
article
|
Journal description