| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in quantities of inositol phosphates during maturation and germination of legume seeds
|
Honke, J.
|
|
1998
|
206 |
4 |
p. 279-283
|
artikel
|
| 2 |
Characterization of cheese proteolysis by capillary electrophoresis and reverse-phase HPLC analyses of peptides
|
Molina, Elena
|
|
1998
|
206 |
4 |
p. 259-263
|
artikel
|
| 3 |
Determination of aflatoxins in food using LC/MS/MS
|
Vahl, M.
|
|
1998
|
206 |
4 |
p. 243-245
|
artikel
|
| 4 |
Determination of DNA traces in rapeseed oil
|
Hellebrand, M.
|
|
1998
|
206 |
4 |
p. 237-242
|
artikel
|
| 5 |
Evaluation of the effect of centrifugation using a barycentric method
|
Christozov, D. D.
|
|
1998
|
206 |
4 |
p. 303-304
|
artikel
|
| 6 |
Factors influencing quantities of sugars and organic acids in blackcurrant concentrates
|
Boccorh, Raymond K.
|
|
1998
|
206 |
4 |
p. 273-278
|
artikel
|
| 7 |
Flavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity
|
Vit, P.
|
|
1998
|
206 |
4 |
p. 288-293
|
artikel
|
| 8 |
Material properties of processed fruit and vegetablesI. Effect of extraction and thermal treatment on apple parenchyma
|
Müller, Silke
|
|
1998
|
206 |
4 |
p. 264-272
|
artikel
|
| 9 |
Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)
|
García-Alonso, Alejandra
|
|
1998
|
206 |
4 |
p. 284-287
|
artikel
|
| 10 |
Sample preparation for photometric determination of histamine in foodstuffs compared with capillary electrophoresis
|
Mahendradatta, Meta
|
|
1998
|
206 |
4 |
p. 246-250
|
artikel
|
| 11 |
Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde – chemical characterisation of a red coloured domaine
|
Hofmann, Thomas
|
|
1998
|
206 |
4 |
p. 251-258
|
artikel
|
| 12 |
Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris)
|
Yemenicioğlu, Ahmet
|
|
1998
|
206 |
4 |
p. 294-296
|
artikel
|
| 13 |
Use of manganese in ripe olive processing
|
Romero, Concepción
|
|
1998
|
206 |
4 |
p. 297-302
|
artikel
|
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