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                                       Details for article 8 of 13 found articles
 
 
  Material properties of processed fruit and vegetablesI. Effect of extraction and thermal treatment on apple parenchyma
 
 
Title: Material properties of processed fruit and vegetablesI. Effect of extraction and thermal treatment on apple parenchyma
Author: Müller, Silke
Kunzek, H.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 206 (1998) nr. 4 pages 264-272
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands