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                                       Details for article 9 of 13 found articles
 
 
  Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)
 
 
Title: Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)
Author: García-Alonso, Alejandra
Goñi, Isabel
Saura-Calixto, F.
Appeared in: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Paging: Volume 206 (1998) nr. 4 pages 284-287
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands