| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of polyphenols in apple products
|
Picinelli, A.
|
|
1997
|
204 |
1 |
p. 48-51
|
artikel
|
| 2 |
An indirect competitive ELISA for the detection of cows’ milk and caseinate in goats’ and ewes’ milk and cheese using polyclonal antibodies against bovine γ-caseins
|
Richter, Wolfgang
|
|
1997
|
204 |
1 |
p. 21-26
|
artikel
|
| 3 |
Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation
|
Arendt, Bianca
|
|
1997
|
204 |
1 |
p. 7-12
|
artikel
|
| 4 |
Cold storage of apples (cv. Granny Smith) and changes in phenolic compounds
|
Pérez-Ilzarbe, Javier
|
|
1997
|
204 |
1 |
p. 52-55
|
artikel
|
| 5 |
Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis
|
Kerscher, Roland
|
|
1997
|
204 |
1 |
p. 3-6
|
artikel
|
| 6 |
Direct esterification method for analysis of long-chain polyunsaturated fatty acids (LC-PUFAs) in infant formulae
|
Bohnert, Bertold
|
|
1997
|
204 |
1 |
p. 27-31
|
artikel
|
| 7 |
Formation of zearalenone on wheat contaminated with Fusarium graminearum under controlled conditions
|
Murkovic, M.
|
|
1997
|
204 |
1 |
p. 39-42
|
artikel
|
| 8 |
Improvement in speed of publication
|
Klostermeyer, H.
|
|
1997
|
204 |
1 |
p. 1
|
artikel
|
| 9 |
Improvement of frozen banana (Musa cavendishii, cv. Enana) colour by blanching: relationship between browning, phenols and polyphenol oxidase and peroxidase activities
|
Cano, M. P.
|
|
1997
|
204 |
1 |
p. 60-65
|
artikel
|
| 10 |
NIR techniques in yeast identification
|
Halász, A.
|
|
1997
|
204 |
1 |
p. 72-74
|
artikel
|
| 11 |
Processing peas for producing macaroni
|
Frias, Juana
|
|
1997
|
204 |
1 |
p. 66-71
|
artikel
|
| 12 |
Profiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
|
Vit, P.
|
|
1997
|
204 |
1 |
p. 43-47
|
artikel
|
| 13 |
Quality control charts for storage of raisins and dried figs
|
Özilgen, M.
|
|
1997
|
204 |
1 |
p. 56-59
|
artikel
|
| 14 |
Quick spectrophotometric identification of synthetic food colorants by linear regression analysis
|
Hofer, K.
|
|
1997
|
204 |
1 |
p. 32-38
|
artikel
|
| 15 |
The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
|
Go´mez-Guille´n, C.
|
|
1997
|
204 |
1 |
p. 13-20
|
artikel
|
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