no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analysis of polyphenols in apple products
|
Picinelli, A. |
|
1997 |
204 |
1 |
p. 48-51 |
article |
2 |
An indirect competitive ELISA for the detection of cows’ milk and caseinate in goats’ and ewes’ milk and cheese using polyclonal antibodies against bovine γ-caseins
|
Richter, Wolfgang |
|
1997 |
204 |
1 |
p. 21-26 |
article |
3 |
Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation
|
Arendt, Bianca |
|
1997 |
204 |
1 |
p. 7-12 |
article |
4 |
Cold storage of apples (cv. Granny Smith) and changes in phenolic compounds
|
Pérez-Ilzarbe, Javier |
|
1997 |
204 |
1 |
p. 52-55 |
article |
5 |
Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis
|
Kerscher, Roland |
|
1997 |
204 |
1 |
p. 3-6 |
article |
6 |
Direct esterification method for analysis of long-chain polyunsaturated fatty acids (LC-PUFAs) in infant formulae
|
Bohnert, Bertold |
|
1997 |
204 |
1 |
p. 27-31 |
article |
7 |
Formation of zearalenone on wheat contaminated with Fusarium graminearum under controlled conditions
|
Murkovic, M. |
|
1997 |
204 |
1 |
p. 39-42 |
article |
8 |
Improvement in speed of publication
|
Klostermeyer, H. |
|
1997 |
204 |
1 |
p. 1 |
article |
9 |
Improvement of frozen banana (Musa cavendishii, cv. Enana) colour by blanching: relationship between browning, phenols and polyphenol oxidase and peroxidase activities
|
Cano, M. P. |
|
1997 |
204 |
1 |
p. 60-65 |
article |
10 |
NIR techniques in yeast identification
|
Halász, A. |
|
1997 |
204 |
1 |
p. 72-74 |
article |
11 |
Processing peas for producing macaroni
|
Frias, Juana |
|
1997 |
204 |
1 |
p. 66-71 |
article |
12 |
Profiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela
|
Vit, P. |
|
1997 |
204 |
1 |
p. 43-47 |
article |
13 |
Quality control charts for storage of raisins and dried figs
|
Özilgen, M. |
|
1997 |
204 |
1 |
p. 56-59 |
article |
14 |
Quick spectrophotometric identification of synthetic food colorants by linear regression analysis
|
Hofer, K. |
|
1997 |
204 |
1 |
p. 32-38 |
article |
15 |
The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince
|
Go´mez-Guille´n, C. |
|
1997 |
204 |
1 |
p. 13-20 |
article |