| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accelerated kinetics study of neohesperidine DC hydrolysis under conditions relevant to high-temperature-processed dairy products
|
Montijano, Helena
|
|
1997
|
|
3 |
p. 180-182
|
article
|
| 2 |
Aluminium content of beers
|
S˘eruga, M.
|
|
1997
|
|
3 |
p. 221-226
|
article
|
| 3 |
Aluminium in wild mushrooms and cultivated Agaricus bisporus
|
Müller, M.
|
|
1997
|
|
3 |
p. 242-247
|
article
|
| 4 |
Analysis of non-coloured phenolics in port wines by capillary zone electrophoresisInfluence of grape variety and ageing
|
Andrade, Paula
|
|
1998
|
|
3 |
p. 161-164
|
article
|
| 5 |
Analysis of strawberry flavour – discrimination of aroma types by quantification of volatile compounds
|
Ulrich, D.
|
|
1997
|
|
3 |
p. 218-223
|
article
|
| 6 |
Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India
|
Jirovetz, L.
|
|
1998
|
|
3 |
p. 228-229
|
article
|
| 7 |
An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists’ Association (WEFTA)
|
Luten, J.
|
|
1997
|
|
3 |
p. 237-240
|
article
|
| 8 |
A novel partitioning method as a possible tool for investigating meat. I.
|
Szamos, J.
|
|
1998
|
|
3 |
p. 208-212
|
article
|
| 9 |
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
|
Liebert, Maria
|
|
1999
|
|
3 |
p. 217-220
|
article
|
| 10 |
A simple model to predict mass transfers in dehydration by osmosis
|
Simal, S.
|
|
1997
|
|
3 |
p. 210-214
|
article
|
| 11 |
A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium Intybus L.) by ELISA and by HPLC
|
Peters, Angeline M.
|
|
1997
|
|
3 |
p. 189-193
|
article
|
| 12 |
Biogenic amines in meat inoculated with Lactobacillus sake starter strains and an amine-positive lactic acid bacterium
|
Roig-Sagués, A.
|
|
1997
|
|
3 |
p. 227-231
|
article
|
| 13 |
Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats
|
Smit, L. A.
|
|
1999
|
|
3 |
p. 183-188
|
article
|
| 14 |
Character impact odorants of boiled chicken: changes during refrigerated storage and reheating
|
Kerler, Josef
|
|
1997
|
|
3 |
p. 232-238
|
article
|
| 15 |
Comparison of gas chromatographic methods for analysis of butyric acid in milk fat and fats containing milk fat
|
Molkentin, J.
|
|
1998
|
|
3 |
p. 213-216
|
article
|
| 16 |
Concentrations of cadmium and lead in different types of milk
|
Rodríguez Rodríguez, E. M.
|
|
1999
|
|
3 |
p. 162-168
|
article
|
| 17 |
CTAB electrophoresis and immunoblotting: a new method for the determination of soy protein in meat products
|
Körs, Monika
|
|
1997
|
|
3 |
p. 224-226
|
article
|
| 18 |
Daily dietary lithium intake in Belgium using duplicate portion sampling
|
Van Cauwenbergh, Rudy
|
|
1999
|
|
3 |
p. 153-155
|
article
|
| 19 |
Daily dietary rubidium intake in Belgium using duplicate portion sampling
|
Hendrix, Peter
|
|
1997
|
|
3 |
p. 165-167
|
article
|
| 20 |
Daily dietary zinc intake in Belgium measured using duplicate portion sampling
|
Hendrix, Peter
|
|
1998
|
|
3 |
p. 222-227
|
article
|
| 21 |
DEHA-plasticized PVC for retail packaging of fresh meat
|
Højslev Petersen, Jens
|
|
1998
|
|
3 |
p. 156-160
|
article
|
| 22 |
Detection of Maillard products of lactose in heated or processed milk by HPLC/DAD
|
Pischetsrieder, M.
|
|
1999
|
|
3 |
p. 172-177
|
article
|
| 23 |
Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction
|
Hupfer, Christine
|
|
1998
|
|
3 |
p. 203-207
|
article
|
| 24 |
Determination of Bisphenol A diglycidyl ether (BADGE) and its hydrolysis products in canned oily foods from the Austrian market
|
Rauter, Walfried
|
|
1999
|
|
3 |
p. 208-211
|
article
|
| 25 |
Determination of food contamination by mineral oil material from printed cardboard using on-line coupled LC-GC-FID
|
Droz, C.
|
|
1997
|
|
3 |
p. 239-241
|
article
|
| 26 |
Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography
|
Demertzis, Panagiotis G.
|
|
1997
|
|
3 |
p. 227-230
|
article
|
| 27 |
Determination of radiation-induced hydrocarbons in processed food and complex lipid matricesA new solid phase extraction (SPE) method for detection of irradiated components in food
|
Hartmann, M.
|
|
1997
|
|
3 |
p. 231-236
|
article
|
| 28 |
Determination of site-specific D/H isotope ratios of glycerol from different sources by 2H-NMR spectroscopy
|
Hermann, A.
|
|
1999
|
|
3 |
p. 194-197
|
article
|
| 29 |
Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants
|
Demertzis, P. G.
|
|
1998
|
|
3 |
p. 193-198
|
article
|
| 30 |
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
|
Aubourg, S. P.
|
|
1999
|
|
3 |
p. 189-193
|
article
|
| 31 |
Distribution of microbes in supercritical CO2 extraction of sea buckthorn (Hippophaë rhamnoides) oils
|
Manninen, Pekka
|
|
1997
|
|
3 |
p. 202-205
|
article
|
| 32 |
Effect of dietary levels of fat, α-tocopherol and astaxanthin on colour and lipid oxidation during storage of frozen rainbow trout (Oncorhynchus mykiss) and during chill storage of smoked trout
|
Jensen, Claus
|
|
1998
|
|
3 |
p. 189-196
|
article
|
| 33 |
Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils
|
Fadel, Hoda
|
|
1999
|
|
3 |
p. 212-216
|
article
|
| 34 |
Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols
|
Francia-Aricha, E. M.
|
|
1998
|
|
3 |
p. 223-228
|
article
|
| 35 |
Effect of nitrate and nitrite curing salts on lipolysis in dry sausages produced using a rapid fermentation process
|
Navarro, J. L.
|
|
1998
|
|
3 |
p. 217-221
|
article
|
| 36 |
Effect of pH on the in vitro interactions between bile acids and pectin
|
Dongowski, Gerhard
|
|
1997
|
|
3 |
p. 185-192
|
article
|
| 37 |
Effect of processing conditions on proteolysis and taste of dry-cured sausages
|
Flores, J.
|
|
1997
|
|
3 |
p. 168-172
|
article
|
| 38 |
Enzymatic activities related to cherimoya fruit softening and sugar metabolism during short-term controlled-atmosphere treatments
|
Sánchez, Juan Antonio
|
|
1998
|
|
3 |
p. 244-248
|
article
|
| 39 |
Evaluation of a new time temperature integrator in pilot plant conditions
|
Rodrigo, Francisco
|
|
1998
|
|
3 |
p. 184-188
|
article
|
| 40 |
Evaluation of xanthine derivatives in chocolate – nutritional and chemical aspects
|
Matissek, Reinhard
|
|
1997
|
|
3 |
p. 175-184
|
article
|
| 41 |
Functionality of enzymes that hydrolyse starch and non-starch polysaccharide in breadmaking
|
Martínez-Anaya, M. A.
|
|
1997
|
|
3 |
p. 209-214
|
article
|
| 42 |
Growth and metabolic activity of a cheese starter in CO2-acidified and non-acidified refrigerated milk
|
Ruas-Madiedo, Patricia
|
|
1998
|
|
3 |
p. 179-183
|
article
|
| 43 |
Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –
|
Neri, A.
|
|
1999
|
|
3 |
p. 198-202
|
article
|
| 44 |
Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions
|
Hofmann, T.
|
|
1998
|
|
3 |
p. 229-236
|
article
|
| 45 |
Identification of the key odorants in raw French beans and changes during cooking
|
Hinterholzer, Andrea
|
|
1998
|
|
3 |
p. 219-222
|
article
|
| 46 |
Impedance measurements to assess microbial contamination of ready-to-use vegetables
|
Orsi, Carla
|
|
1997
|
|
3 |
p. 248-250
|
article
|
| 47 |
Inactivation of tomato pectic enzymes by manothermosonication
|
Lopez, P.
|
|
1998
|
|
3 |
p. 249-252
|
article
|
| 48 |
Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices
|
Bendini, A.
|
|
1998
|
|
3 |
p. 214-218
|
article
|
| 49 |
Influence of some technological practices on the quantity of resveratrol in wine
|
Castellari, M.
|
|
1998
|
|
3 |
p. 151-155
|
article
|
| 50 |
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
|
Nájera, Ana Isabel
|
|
1998
|
|
3 |
p. 197-201
|
article
|
| 51 |
Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL2999 strain
|
Özcan, M.
|
|
1998
|
|
3 |
p. 253-255
|
article
|
| 52 |
Initial steps of the metal-catalysed degradation of L-dehydroascorbic acid in acidic aqueous solutions
|
Jungbluth, Achim
|
|
1997
|
|
3 |
p. 215-220
|
article
|
| 53 |
Iodine in daily diet samples from some old people's homes in Slovenia
|
Pokorn, Dražigost
|
|
1999
|
|
3 |
p. 230-232
|
article
|
| 54 |
L-Rhamnose: progenitor of 2,5-dimethyl-4-hydroxy-3 [2H]-furanone formation by Pichia capsulata?
|
Roscher, René
|
|
1997
|
|
3 |
p. 198-201
|
article
|
| 55 |
Microwave digestion of proteins
|
Kroll, J.
|
|
1998
|
|
3 |
p. 202-206
|
article
|
| 56 |
Mineral and trace element content of various vegetarian foodstuffs available in Belgium
|
Robberecht, H.
|
|
1999
|
|
3 |
p. 156-161
|
article
|
| 57 |
Mineral oil polyaromatic hydrocarbons in foods, e.g. from jute bags, by on-line LC-solvent evaporation (SE)-LC-GC-FID
|
Moret, Sabrina
|
|
1997
|
|
3 |
p. 241-246
|
article
|
| 58 |
Multielement stable isotope ratio analysis of glycerol to determine its origin in wine
|
Roßmann, A.
|
|
1998
|
|
3 |
p. 237-243
|
article
|
| 59 |
Natural hormone patterns of meat from steers and bulls depending on slaughter age
|
Fritsche, Sonja
|
|
1998
|
|
3 |
p. 183-188
|
article
|
| 60 |
Octane-1,3-diol and its derivatives from pear fruits
|
Beuerle, Till
|
|
1997
|
|
3 |
p. 215-217
|
article
|
| 61 |
Oxidative damage to proteolytic enzymes: inactivation of papain and ficin by ferrylmyoglobin
|
Mikkelsen, Anni
|
|
1998
|
|
3 |
p. 199-202
|
article
|
| 62 |
Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean
|
Sanni, A. I.
|
|
1999
|
|
3 |
p. 221-224
|
article
|
| 63 |
Precipitation –a baricentrical approach
|
Christozov, D. D.
|
|
1997
|
|
3 |
p. 206-209
|
article
|
| 64 |
Preparation and characteristics of lactic acid fermented cowpea milk
|
Sanni, A. I.
|
|
1999
|
|
3 |
p. 225-229
|
article
|
| 65 |
Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture
|
Gaspar, Carla
|
|
1998
|
|
3 |
p. 169-174
|
article
|
| 66 |
Quantitative competitive PCR for the detection of genetically modified soybean and maize
|
Studer, Edgar
|
|
1998
|
|
3 |
p. 207-213
|
article
|
| 67 |
Quantitative estimation of the action of α-amylase from Bacillus subtilis on native corn starch by HPLC and HPTLC
|
Lovšin-Kukman, I.
|
|
1998
|
|
3 |
p. 175-178
|
article
|
| 68 |
Response surface studies on cholesterol reduction in egg yolk using %23ps01β-cyclodextrin
|
Manohar, B.
|
|
1998
|
|
3 |
p. 189-192
|
article
|
| 69 |
Rheological examination of material with cellular structureII. Creep and oscillation measurements of apple material with cellular structure
|
Kunzek, Herbert
|
|
1997
|
|
3 |
p. 193-203
|
article
|
| 70 |
Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
|
Macedo, Angela C.
|
|
1997
|
|
3 |
p. 173-179
|
article
|
| 71 |
Sensory characteristics of dudh churpi in relation to its chemical composition
|
Aktar Hossain, S.
|
|
1999
|
|
3 |
p. 178-182
|
article
|
| 72 |
Sensory quality of low-sugar orange gels with gellan, xanthan and locust bean gums
|
Damásio, M. H.
|
|
1997
|
|
3 |
p. 183-188
|
article
|
| 73 |
Simultaneous on-line analysis of 18O/16O and 13C/12C ratios of organic compounds using GC-pyrolysis-IRMS
|
Hener, U.
|
|
1998
|
|
3 |
p. 230-232
|
article
|
| 74 |
Stereoisomeric flavour compounds LXXV: synthesis and structure–function relationship of 3-methylthiobutanal enantiomers
|
Weber, Bernhard
|
|
1997
|
|
3 |
p. 194-197
|
article
|
| 75 |
Stereoisomeric flavour compounds LXXX: alkyl-branched alkanals – stereodifferentiation, structure elucidation and structure – function relationship
|
Bartschat, Dietmar
|
|
1998
|
|
3 |
p. 165-168
|
article
|
| 76 |
Structural analysis of triacylglycerol fraction and some its sub-fractions from an eicosapentaenoic acid/docosahexaenoic acid dietary supplement
|
Cossignani, L.
|
|
1999
|
|
3 |
p. 203-207
|
article
|
| 77 |
Use of different thermal indices to assess the quality of pasteurized milks
|
Villamiel, M.
|
|
1999
|
|
3 |
p. 169-171
|
article
|
| 78 |
Water and ethanol adsorption on starchy and cellulosic substrates as biomass separation systems
|
Vareli, Georgia D.
|
|
1997
|
|
3 |
p. 204-208
|
article
|
Journal description