| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological Relevance of the Interaction Between Resveratrol and Insulin
|
Chen, Yang-Yang
|
|
2013
|
8 |
4 |
p. 282-289
|
artikel
|
| 2 |
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
|
Kudre, Tanaji G.
|
|
2013
|
8 |
4 |
p. 240-249
|
artikel
|
| 3 |
DFT-Based Quantum Chemical Studies on Conformational, Electronic and Antioxidant Properties of Isobavachalcone and 4-Hydroxyderricin
|
Rong, Yu Zhi
|
|
2013
|
8 |
4 |
p. 250-255
|
artikel
|
| 4 |
Effect of Cytochalasin B, Lantrunculin B, Colchicine, Cycloheximid, Dimethyl Sulfoxide and Ion Channel Inhibitors on Biospeckle Activity in Apple Tissue
|
Kurenda, Andrzej
|
|
2013
|
8 |
4 |
p. 290-296
|
artikel
|
| 5 |
Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley
|
Cozzolino, D.
|
|
2013
|
8 |
4 |
p. 256-261
|
artikel
|
| 6 |
Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations
|
Buldo, Patrizia
|
|
2013
|
8 |
4 |
p. 262-272
|
artikel
|
| 7 |
Modification of the Lipid Phase of Biological and Model Membranes by Bilberry Leaf Extract
|
Cyboran, Sylwia
|
|
2013
|
8 |
4 |
p. 321-333
|
artikel
|
| 8 |
405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon)
|
Borthakur, Priyangshu Rana
|
|
2013
|
8 |
4 |
p. 297-301
|
artikel
|
| 9 |
Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry
|
Laux, Didier
|
|
2013
|
8 |
4 |
p. 233-239
|
artikel
|
| 10 |
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type
|
Chan, Sook Wah
|
|
2013
|
8 |
4 |
p. 273-281
|
artikel
|
| 11 |
Statistical Description of Food Microstructure. Extraction of Some Correlation Functions From 2D Images
|
Derossi, A.
|
|
2013
|
8 |
4 |
p. 311-320
|
artikel
|
| 12 |
The Effectiveness of Cryoprotectants in Inhibiting Multiple Freeze-Thaw-Induced Functional and Rheological Changes in the Myofibrillar Proteins of Common Carp (Cyprinus carpio) Surimi
|
Chen, Hongsheng
|
|
2013
|
8 |
4 |
p. 302-310
|
artikel
|
| 13 |
Use of Lineal-Path Distribution Function as Statistical Descriptor of the Crumb Structure of Bread
|
Derossi, A.
|
|
2013
|
8 |
4 |
p. 223-232
|
artikel
|
Tijdschrift beschrijving