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                                       Details for article 9 of 13 found articles
 
 
  Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry
 
 
Title: Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry
Author: Laux, Didier
Valente, Marc
Ferrandis, Jean-Yves
Talha, Najat
Gibert, Olivier
Prades, Alexia
Appeared in: Food biophysics
Paging: Volume 8 (2013) nr. 4 pages 233-239
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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