| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Phase Solubility Study on the Chiral Discrimination of Ibuprofen by β-Cyclodextrin Complexes
|
Crupi, Vincenza
|
|
2011
|
6 |
2 |
p. 267-273
|
artikel
|
| 2 |
Aquaporin Membrane Channels: Biophysics, Classification, Functions, and Possible Biotechnological Applications
|
Gena, Patrizia
|
|
2010
|
6 |
2 |
p. 241-249
|
artikel
|
| 3 |
Glass Transition and Dynamics in Lysozyme–Water Mixtures Over Wide Ranges of Composition
|
Panagopoulou, Anna
|
|
2011
|
6 |
2 |
p. 199-209
|
artikel
|
| 4 |
Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions
|
Neri, Lilia
|
|
2011
|
6 |
2 |
p. 281-287
|
artikel
|
| 5 |
Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type
|
Mattia, Carla D. Di
|
|
2010
|
6 |
2 |
p. 295-302
|
artikel
|
| 6 |
Low-Moisture Food: A Physicochemical Approach to Investigate the Origin of Their Physical Instability versus Water or Sucrose
|
Roudaut, Gaëlle
|
|
2011
|
6 |
2 |
p. 313-320
|
artikel
|
| 7 |
MbCO Embedded in Trehalosyldextrin Matrices: Thermal Effects and Protein–Matrix Coupling
|
Giuffrida, Sergio
|
|
2010
|
6 |
2 |
p. 217-226
|
artikel
|
| 8 |
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
|
Tylewicz, Urszula
|
|
2011
|
6 |
2 |
p. 327-333
|
artikel
|
| 9 |
Perspective on Water of Crystallization Affecting the Functionality of Pharmaceuticals
|
Tian, Fang
|
|
2011
|
6 |
2 |
p. 250-258
|
artikel
|
| 10 |
Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads
|
Bellich, Barbara
|
|
2011
|
6 |
2 |
p. 259-266
|
artikel
|
| 11 |
Simulation and Neutron Diffraction Studies of Small Biomolecules in Water
|
Mason, Philip E.
|
|
2010
|
6 |
2 |
p. 210-216
|
artikel
|
| 12 |
Simulation and Neutron Diffraction Studies of Small Biomolecules in Water
|
Mason, Philip E.
|
|
|
6 |
2 |
p. 210-216
|
artikel
|
| 13 |
Solid–Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins
|
Cornacchia, Leonardo
|
|
2011
|
6 |
2 |
p. 288-294
|
artikel
|
| 14 |
Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water
|
Mazzobre, Maria Florencia
|
|
2011
|
6 |
2 |
p. 274-280
|
artikel
|
| 15 |
The Included Water Phase as Determinant for Perception of Gelled Food Structures
|
de Jongh, Harmen H. J.
|
|
2011
|
6 |
2 |
p. 303-312
|
artikel
|
| 16 |
Vibrational Properties of Cyclodextrin–Water Solutions Investigated by Low-Frequency Raman Scattering: Temperature and Concentration Effects
|
Rossi, Barbara
|
|
2010
|
6 |
2 |
p. 227-232
|
artikel
|
| 17 |
Water at Interface with Proteins
|
Franzese, Giancarlo
|
|
2010
|
6 |
2 |
p. 186-198
|
artikel
|
| 18 |
Water Biophysics: How Water Interacts with Biomolecules
|
Pittia, Paola
|
|
2011
|
6 |
2 |
p. 183-185
|
artikel
|
| 19 |
Water Confined in Cylindrical Pores: A Molecular Dynamics Study
|
Lerbret, Adrien
|
|
2010
|
6 |
2 |
p. 233-240
|
artikel
|
| 20 |
Water Mobility and Distribution in Green Coffee Probed by Time-Domain Nuclear Magnetic Resonance
|
Venditti, Giampaolo
|
|
2010
|
6 |
2 |
p. 321-326
|
artikel
|
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