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Journal description
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Details for article 10 of 20 found articles
| Title: |
Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads |
| Author: |
Bellich, Barbara Borgogna, Massimiliano Cok, Michela Cesàro, Attilio |
| Appeared in: |
Food biophysics |
| Paging: | Volume 6 (2011) nr. 2 pages 259-266 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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