| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cold-Set Whey Protein Gels with Addition of Polysaccharides
|
Cavallieri, Ângelo Luiz Fazani
|
|
2009
|
4 |
2 |
p. 94-105
|
artikel
|
| 2 |
Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers
|
Telis, V. R. N.
|
|
2009
|
4 |
2 |
p. 83-93
|
artikel
|
| 3 |
Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients
|
Drusch, S.
|
|
2009
|
4 |
2 |
p. 134
|
artikel
|
| 4 |
EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa
|
Živković, Jelena
|
|
2009
|
4 |
2 |
p. 126-133
|
artikel
|
| 5 |
Phase Behavior of the ι-Carrageenan/Maltodextrin/Water System at Different Potassium Chloride Concentrations and Temperatures
|
Wang, Xiaoyong
|
|
2009
|
4 |
2 |
p. 119-125
|
artikel
|
| 6 |
Structural and Mechanical Behavior of Tristearin/Triolein-rich Mixtures and the Modification Achieved by Interesterification
|
Ahmadi, Latifeh
|
|
2009
|
4 |
2 |
p. 64-76
|
artikel
|
| 7 |
The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation
|
Kroes-Nijboer, Ardy
|
|
2009
|
4 |
2 |
p. 59-63
|
artikel
|
| 8 |
The Properties of Water in the Pressure–Temperature Landscape
|
Mathys, A.
|
|
2009
|
4 |
2 |
p. 77-82
|
artikel
|
| 9 |
Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil
|
Ribeiro, Ana Paula Badan
|
|
2009
|
4 |
2 |
p. 106-118
|
artikel
|
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