| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption of α-amylase and Starch on Porous Zinc Oxide Nanosheet: Biophysical Study
|
Khade, Bipin S
|
|
|
16 |
2 |
p. 280-291
|
artikel
|
| 2 |
3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis
|
Mhaske, Pranita
|
|
|
16 |
2 |
p. 153-160
|
artikel
|
| 3 |
Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films
|
de Oliveira, Maria Mariana Garcia
|
|
|
16 |
2 |
p. 214-228
|
artikel
|
| 4 |
Foam Stability of Mucin – Caseinate Mixtures: Relevance to Oral Processing
|
Koupa, K.
|
|
|
16 |
2 |
p. 161-168
|
artikel
|
| 5 |
Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions
|
Zeinalzadegan, Masoomeh
|
|
|
16 |
2 |
p. 203-213
|
artikel
|
| 6 |
Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III
|
Monalisa, K.
|
|
|
16 |
2 |
p. 229-236
|
artikel
|
| 7 |
Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder
|
Silva-Espinoza, Marilú Andrea
|
|
|
16 |
2 |
p. 270-279
|
artikel
|
| 8 |
Interfacial Properties of β-Lactoglobulin at the Oil/Water Interface: Influence of Starch Conversion Products with Varying Dextrose Equivalents
|
Heiden-Hecht, Theresia
|
|
|
16 |
2 |
p. 169-180
|
artikel
|
| 9 |
Luminescence Spectroscopy – a Useful Tool in Real-Time Monitoring of Viscosity during In-Vitro Digestion
|
Amer, Hala
|
|
|
16 |
2 |
p. 181-190
|
artikel
|
| 10 |
Partitioning Behavior and Interfacial Activity of Phenolic Acid Derivatives and their Impact on β-Lactoglobulin at the Oil-Water Interface
|
Bock, Alina
|
|
|
16 |
2 |
p. 191-202
|
artikel
|
| 11 |
Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study
|
Shirmohammadli, Farzaneh
|
|
|
16 |
2 |
p. 254-269
|
artikel
|
| 12 |
Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering
|
Heck, Anisa
|
|
|
16 |
2 |
p. 237-253
|
artikel
|
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