| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra
|
Cam, Ihsan Burak
|
|
2019
|
14 |
3 |
p. 300-312
|
artikel
|
| 2 |
Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels
|
Caruggi, Noemi
|
|
2019
|
14 |
3 |
p. 249-259
|
artikel
|
| 3 |
Effect of Temperature on 3D Printing of Commercial Potato Puree
|
Martínez-Monzó, J.
|
|
2019
|
14 |
3 |
p. 225-234
|
artikel
|
| 4 |
Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) Powder
|
Jiang, Gui-Hun
|
|
2019
|
14 |
3 |
p. 235-248
|
artikel
|
| 5 |
How do Different Types of Emulsifiers/Stabilizers Affect the In Vitro Intestinal Digestion of O/W Emulsions?
|
Borreani, Jennifer
|
|
2019
|
14 |
3 |
p. 313-325
|
artikel
|
| 6 |
Influence of Phospholipids Structure on the Physicochemical Properties and In Vitro Digestibility of Lactoferrin-Loaded Liposomes
|
Zhang, Jiawei
|
|
2019
|
14 |
3 |
p. 287-299
|
artikel
|
| 7 |
Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend
|
Patil, Umesh
|
|
2019
|
14 |
3 |
p. 260-268
|
artikel
|
| 8 |
Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a Review
|
Nakhaee Moghadam, Maryam
|
|
2019
|
14 |
3 |
p. 346-353
|
artikel
|
| 9 |
Structure Changes in Relation to Digestibility and IgE-Binding of Glycinin Induced by pH-Shifting Combined with Microbial Transglutaminase-Mediated Modification
|
Yang, Anshu
|
|
2019
|
14 |
3 |
p. 269-277
|
artikel
|
| 10 |
Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity
|
Dinu, Vlad
|
|
2019
|
14 |
3 |
p. 278-286
|
artikel
|
| 11 |
Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures
|
Aguilar-Zárate, M.
|
|
2019
|
14 |
3 |
p. 326-345
|
artikel
|
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