| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions
|
Park, Shinjae
|
|
2018
|
13 |
2 |
p. 147-154
|
artikel
|
| 2 |
Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films
|
Fonseca, Laura Martins
|
|
2018
|
13 |
2 |
p. 163-174
|
artikel
|
| 3 |
Fluid Gels: a New Feedstock for High Viscosity Jetting
|
Holland, Sonia
|
|
2018
|
13 |
2 |
p. 175-185
|
artikel
|
| 4 |
Formation, Stability and In Vitro Digestion of β-carotene in Oil-in-Water Milk Fat Globule Membrane Protein Emulsions
|
Li, Qi
|
|
2018
|
13 |
2 |
p. 198-207
|
artikel
|
| 5 |
Identification of Possible Lipid Binding Regions in Food Proteins and Peptides and Additional In Silico Analysis
|
Keller, Rob C. A.
|
|
2018
|
13 |
2 |
p. 139-146
|
artikel
|
| 6 |
Immobilized CALB Catalyzed Transesterification of Soybean Oil and Phytosterol
|
Yu, Dianyu
|
|
2018
|
13 |
2 |
p. 208-215
|
artikel
|
| 7 |
Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions
|
Luciano, Carla Giovana
|
|
2018
|
13 |
2 |
p. 155-162
|
artikel
|
| 8 |
Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel
|
Fang, Sheng
|
|
2018
|
13 |
2 |
p. 116-123
|
artikel
|
| 9 |
Rheological Properties of Aqueous Dispersions of Xanthan Gum Containing Different Chloride Salts Are Impacted by both Sizes and Net Electric Charges of the Cations
|
Galván, Zoila Rosa Nieto
|
|
2018
|
13 |
2 |
p. 186-197
|
artikel
|
| 10 |
Structuring Edible Oils with Hydrocolloids: Where Do we Stand?
|
Patel, Ashok R.
|
|
2018
|
13 |
2 |
p. 113-115
|
artikel
|
| 11 |
The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels
|
Opazo-Navarrete, Mauricio
|
|
2018
|
13 |
2 |
p. 124-138
|
artikel
|
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