Digitale Bibliotheek
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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure Peyrano, Felicitas
2017
12 3 p. 374-382
artikel
2 Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) Karnjanapratum, Supatra
2017
12 3 p. 289-298
artikel
3 Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid Li, Xue
2017
12 3 p. 356-364
artikel
4 Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase Leverrier, Cassandre
2017
12 3 p. 383-396
artikel
5 Enhancement of the Stability of Insoluble Calcium Particles Using a Phospholipid Coating Lu, Naiyan
2017
12 3 p. 279-288
artikel
6 Influence of Defined Shear Rates on Structural Changes and Functional Properties of Highly Concentrated Whey Protein Isolate-Citrus Pectin Blends at Elevated Temperatures Koch, L.
2017
12 3 p. 309-322
artikel
7 Influence of Transglutaminase (TGase) Enzyme on Mechanical and Bioactive Properties of Crayfish Protein Gels Felix, M.
2017
12 3 p. 348-355
artikel
8 In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions Sofian-Seng, Noor-Soffalina
2017
12 3 p. 323-338
artikel
9 Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization Acevedo-Fani, Alejandra
2017
12 3 p. 299-308
artikel
10 Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride Petcharat, Tanyamon
2017
12 3 p. 339-347
artikel
11 Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) Ralla, Theo
2017
12 3 p. 269-278
artikel
12 Thermodynamic Parameters and Influence of Kinetic Factors on the Self-Assembly of Acid-Soluble Collagen Nanofibrils Elmi, Fatemeh
2017
12 3 p. 365-373
artikel
                             12 gevonden resultaten
 
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