| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Properties of Kanakugiol Revealed Through the Hydrogen Atom Transfer, Electron Transfer and M2+ (M2+ = Cu(II) or Co(II) Ion) Coordination Ability Mechanisms. A DFT Study In Vacuo and in Solution
|
Tsiepe, Tshepiso J.
|
|
2015
|
10 |
3 |
p. 342-359
|
artikel
|
| 2 |
Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas
|
Fondaco, D.
|
|
2014
|
10 |
3 |
p. 282-291
|
artikel
|
| 3 |
Demasking of Peptide Bonds During Tryptic Hydrolysis of β-casein in the Presence of Ethanol
|
Vorob’ev, M. M.
|
|
2015
|
10 |
3 |
p. 309-315
|
artikel
|
| 4 |
Development and Evaluation of a Phospholipid-sterol-protein Membrane Resembling System
|
Gortzi, Olga
|
|
2015
|
10 |
3 |
p. 300-308
|
artikel
|
| 5 |
Dielectric Spectroscopy of Pressurized Saccharomyces cerevisiae
|
Starzonek, Szymon
|
|
2014
|
10 |
3 |
p. 229-234
|
artikel
|
| 6 |
Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period
|
Makhlouf-gafsi, Ines
|
|
2015
|
10 |
3 |
p. 360-367
|
artikel
|
| 7 |
Lignin Interacting with α-glucosidase and its Inhibitory Effect on the Enzymatic Activity
|
Chen, Yangyang
|
|
2014
|
10 |
3 |
p. 264-272
|
artikel
|
| 8 |
Microencapsulation of Lactobacillus acidophilus CGMCC1.2686: Correlation Between Bacteria Survivability and Physical Properties of Microcapsules
|
Zhao, Meng
|
|
2015
|
10 |
3 |
p. 292-299
|
artikel
|
| 9 |
NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution
|
D’Amelio, Nicola
|
|
2014
|
10 |
3 |
p. 235-243
|
artikel
|
| 10 |
Protein-Polysaccharide Hydrogel Particles Formed by Biopolymer Phase Separation
|
Duval, Sophie
|
|
2015
|
10 |
3 |
p. 334-341
|
artikel
|
| 11 |
Study of the Effects of Ultraviolet Light and Sodium Hypochlorite Solutions on Properties of Cassava Starch Granules
|
Hornung, Polyanna Silveira
|
|
2015
|
10 |
3 |
p. 368-374
|
artikel
|
| 12 |
Surface Properties of Aerated Ion-induced Whey Protein Gels
|
Tomczyńska-Mleko, Marta
|
|
2014
|
10 |
3 |
p. 273-281
|
artikel
|
| 13 |
The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films
|
Fundo, Joana F.
|
|
2015
|
10 |
3 |
p. 324-333
|
artikel
|
| 14 |
The Role of Lecithin and Solvent Addition in Ethylcellulose-Stabilized Heat Resistant Chocolate
|
Stortz, Terri A.
|
|
2014
|
10 |
3 |
p. 253-263
|
artikel
|
| 15 |
Transformation Kinetics During Fermented Milk Production Using Lactobacillus Johnsonii (La1) and Streptococcus Thermophillus: A Comparison With Yogurt Inoculum
|
Rodríguez, R.
|
|
2015
|
10 |
3 |
p. 375-384
|
artikel
|
| 16 |
Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein
|
Wang, Bei
|
|
2014
|
10 |
3 |
p. 244-252
|
artikel
|
| 17 |
Water and Fat Mobility in Myofibrillar Protein gels Explored by Low-Field NMR
|
Miklos, Rikke
|
|
2015
|
10 |
3 |
p. 316-323
|
artikel
|
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