|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
5 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A STEPSCAN Differential Scanning Calorimetry Study of the Thermal Behavior of Chocolate |
Baichoo, Nameeta |
2006 |
1 | 4 |
p. 169-177 |
article |
|
| 2 | Calorimetric and Microstructural Investigation of Frozen Hydrated Gluten |
Kontogiorgos, V. |
2006 |
1 | 4 |
p. 202-215 |
article |
|
| 3 | Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure |
Batista, Ana Paula |
2006 |
1 | 4 |
p. 216-227 |
article |
|
| 4 | Impact of Phenolic Antioxidants on Structural Properties of Micellar Solutions |
Heins, Anja |
2006 |
1 | 4 |
p. 189-201 |
article |
|
| 5 | Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates |
Kuipers, Bas J. H. |
2006 |
1 | 4 |
p. 178-188 |
article |
5 results found