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                             5 results found
no title author magazine year volume issue page(s) type
1 A STEPSCAN Differential Scanning Calorimetry Study of the Thermal Behavior of Chocolate Baichoo, Nameeta
2006
1 4 p. 169-177
article
2 Calorimetric and Microstructural Investigation of Frozen Hydrated Gluten Kontogiorgos, V.
2006
1 4 p. 202-215
article
3 Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure Batista, Ana Paula
2006
1 4 p. 216-227
article
4 Impact of Phenolic Antioxidants on Structural Properties of Micellar Solutions Heins, Anja
2006
1 4 p. 189-201
article
5 Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates Kuipers, Bas J. H.
2006
1 4 p. 178-188
article
                             5 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands