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5 results found
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1
A STEPSCAN Differential Scanning Calorimetry Study of the Thermal Behavior of Chocolate
Baichoo, Nameeta
2006
1
4
p. 169-177
article
2
Calorimetric and Microstructural Investigation of Frozen Hydrated Gluten
Kontogiorgos, V.
2006
1
4
p. 202-215
article
3
Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure
Batista, Ana Paula
2006
1
4
p. 216-227
article
4
Impact of Phenolic Antioxidants on Structural Properties of Micellar Solutions
Heins, Anja
2006
1
4
p. 189-201
article
5
Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates
Kuipers, Bas J. H.
2006
1
4
p. 178-188
article
5 results found
Koninklijke Bibliotheek -
National Library of the Netherlands