| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute effects of two caffeine doses on bar velocity during the bench press exercise among women habituated to caffeine: a randomized, crossover, double-blind study involving control and placebo conditions
|
Filip-Stachnik, Aleksandra
|
|
|
61 |
2 |
p. 947-955
|
artikel
|
| 2 |
Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies
|
Lécuyer, Lucie
|
|
|
61 |
2 |
p. 1097-1108
|
artikel
|
| 3 |
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
|
Marino, Mirko
|
|
|
61 |
2 |
p. 1003-1014
|
artikel
|
| 4 |
A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control
|
Bhar, Subhrajit
|
|
|
61 |
2 |
p. 615-624
|
artikel
|
| 5 |
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
|
Villasanta-Gonzalez, Alejandro
|
|
|
61 |
2 |
p. 843-857
|
artikel
|
| 6 |
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
|
de la O, Víctor
|
|
|
61 |
2 |
p. 957-971
|
artikel
|
| 7 |
Association between mothers’ fish intake during pregnancy and infants’ sleep duration: a nationwide longitudinal study—The Japan Environment and Children’s Study (JECS)
|
Sugimori, Narumi
|
|
|
61 |
2 |
p. 679-686
|
artikel
|
| 8 |
Associations of dietary glycemic index and load during pregnancy with blood pressure, placental hemodynamic parameters and the risk of gestational hypertensive disorders
|
Wiertsema, Clarissa J.
|
|
|
61 |
2 |
p. 703-716
|
artikel
|
| 9 |
Boron Intake and decreased risk of mortality in kidney transplant recipients
|
Kremer, Daan
|
|
|
61 |
2 |
p. 973-984
|
artikel
|
| 10 |
Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases
|
Nordestgaard, Ask T.
|
|
|
61 |
2 |
p. 573-587
|
artikel
|
| 11 |
Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)
|
Luo, Miyang
|
|
|
61 |
2 |
p. 1121-1131
|
artikel
|
| 12 |
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study
|
Hohoff, Eva
|
|
|
61 |
2 |
p. 1087-1096
|
artikel
|
| 13 |
Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil
|
Silva, Fernanda Marcelina
|
|
|
61 |
2 |
p. 859-869
|
artikel
|
| 14 |
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease
|
Wood, Amy H. R.
|
|
|
61 |
2 |
p. 589-604
|
artikel
|
| 15 |
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression
|
López de las Hazas, María-Carmen
|
|
|
61 |
2 |
p. 1043-1056
|
artikel
|
| 16 |
Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study
|
Park, Song-Yi
|
|
|
61 |
2 |
p. 925-933
|
artikel
|
| 17 |
Diet quality and cardiometabolic health in childhood: the Generation R Study
|
Siddiqui, Noreen Z.
|
|
|
61 |
2 |
p. 729-736
|
artikel
|
| 18 |
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial
|
Serna, Ana
|
|
|
61 |
2 |
p. 825-841
|
artikel
|
| 19 |
Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis
|
Bai, Geng-Hao
|
|
|
61 |
2 |
p. 637-651
|
artikel
|
| 20 |
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice
|
Vu, Vuong
|
|
|
61 |
2 |
p. 793-807
|
artikel
|
| 21 |
Emerging cardioprotective mechanisms of vitamin B6: a narrative review
|
Kumrungsee, Thanutchaporn
|
|
|
61 |
2 |
p. 605-613
|
artikel
|
| 22 |
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
|
Sarapis, Katerina
|
|
|
61 |
2 |
p. 1073-1086
|
artikel
|
| 23 |
FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study
|
Meuronen, Topi
|
|
|
61 |
2 |
p. 1109-1120
|
artikel
|
| 24 |
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
|
Estell, Madeline L.
|
|
|
61 |
2 |
p. 935-945
|
artikel
|
| 25 |
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
|
Dicks, Lisa
|
|
|
61 |
2 |
p. 687-701
|
artikel
|
| 26 |
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers
|
Neacsu, Madalina
|
|
|
61 |
2 |
p. 1057-1072
|
artikel
|
| 27 |
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude
|
Cashman, Kevin D.
|
|
|
61 |
2 |
p. 1015-1034
|
artikel
|
| 28 |
Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds
|
Samuelsson, Jessica
|
|
|
61 |
2 |
p. 871-884
|
artikel
|
| 29 |
Interplay between adipose tissue secreted proteins, eating behavior and obesity
|
Würfel, Marleen
|
|
|
61 |
2 |
p. 885-899
|
artikel
|
| 30 |
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients
|
He, Shuiqing
|
|
|
61 |
2 |
p. 665-677
|
artikel
|
| 31 |
Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study
|
Zhang, Yijia
|
|
|
61 |
2 |
p. 753-762
|
artikel
|
| 32 |
l-Theanine inhibits melanoma cell growth and migration via regulating expression of the clock gene BMAL1
|
Zhang, Ruyi
|
|
|
61 |
2 |
p. 763-777
|
artikel
|
| 33 |
Magnesium intake and vascular structure and function: the Hoorn Study
|
Vermeulen, Emma A.
|
|
|
61 |
2 |
p. 653-664
|
artikel
|
| 34 |
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells
|
Yin, Liqing
|
|
|
61 |
2 |
p. 779-792
|
artikel
|
| 35 |
Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohort
|
Buckland, Genevieve
|
|
|
61 |
2 |
p. 737-752
|
artikel
|
| 36 |
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
|
Hafiz, Maryam S.
|
|
|
61 |
2 |
p. 809-824
|
artikel
|
| 37 |
Relationship of maternal obesity and vitamin D concentrations with fetal growth in early pregnancy
|
Zhang, Qianqian
|
|
|
61 |
2 |
p. 915-924
|
artikel
|
| 38 |
Rice (Oryza sativa L.) bran preserves cardiac function by modulating pro-inflammatory cytokines and redox state in the myocardium from obese rats
|
Garcia, Jéssica Leite
|
|
|
61 |
2 |
p. 901-913
|
artikel
|
| 39 |
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
|
Bäck, Sari
|
|
|
61 |
2 |
p. 717-728
|
artikel
|
| 40 |
The relevance of magnesium homeostasis in COVID-19
|
Trapani, Valentina
|
|
|
61 |
2 |
p. 625-636
|
artikel
|
| 41 |
Tracking of dietary patterns between pregnancy and 6 years post-pregnancy in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study
|
Lee, Yu Qi
|
|
|
61 |
2 |
p. 985-1001
|
artikel
|
| 42 |
Vitamin D status is not associated with clinical severity of COVID-19 in pregnant women
|
Tekin, Arzu Bilge
|
|
|
61 |
2 |
p. 1035-1041
|
artikel
|
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