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A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages |
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Titel: |
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages |
Auteur: |
Marino, Mirko Del Bo′, Cristian Tucci, Massimiliano Venturi, Samuele Mantegazza, Giacomo Taverniti, Valentina Møller, Peter Riso, Patrizia Porrini, Marisa |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 61 () nr. 2 pagina's 1003-1014 |
Jaar: |
2021-10-26 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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