Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Titel:
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Auteur:
Sarapis, Katerina George, Elena S. Marx, Wolfgang Mayr, Hannah L. Willcox, Jane Esmaili, Tammy Powell, Katie L. Folasire, Oladayo S. Lohning, Anna E. Garg, Manohar Thomas, Colleen J. Itsiopoulos, Catherine Moschonis, George