|
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial |
|
|
|
Titel: |
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial |
Auteur: |
Dicks, Lisa Jakobs, Linda Sari, Miriam Hambitzer, Reinhard Ludwig, Norbert Simon, Marie-Christine Stehle, Peter Stoffel-Wagner, Birgit Helfrich, Hans-Peter Ahlborn, Jenny Rühl, Martin Hartmann, Bolette Holst, Jens J. Ellinger, Sabine |
Verschenen in: |
European journal of nutrition |
Paginering: |
Jaargang 61 () nr. 2 pagina's 687-701 |
Jaar: |
2021-09-10 |
Inhoud: |
|
Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|