| |
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial |
| |
|
|
| |
| Titel: |
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial |
| Auteur: |
Dicks, Lisa Jakobs, Linda Sari, Miriam Hambitzer, Reinhard Ludwig, Norbert Simon, Marie-Christine Stehle, Peter Stoffel-Wagner, Birgit Helfrich, Hans-Peter Ahlborn, Jenny Rühl, Martin Hartmann, Bolette Holst, Jens J. Ellinger, Sabine |
| Verschenen in: |
European journal of nutrition |
| Paginering: |
Jaargang 61 () nr. 2 pagina's 687-701 |
| Jaar: |
2021-09-10 |
| Inhoud: |
|
| Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
| |
|
|
| |
|