| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats
|
Świeca, Michał
|
|
|
79 |
2 |
p. 270-276
|
artikel
|
| 2 |
γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses
|
Karabulut, Gulsah
|
|
|
79 |
2 |
p. 322-329
|
artikel
|
| 3 |
Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study
|
Chakroun, Mouna
|
|
|
79 |
2 |
p. 518-525
|
artikel
|
| 4 |
Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit)
|
Xie, Jiaming
|
|
|
79 |
2 |
p. 451-459
|
artikel
|
| 5 |
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
|
Zhou, Xiaolin
|
|
|
79 |
2 |
p. 308-315
|
artikel
|
| 6 |
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion
|
Elejalde, Edurne
|
|
|
79 |
2 |
p. 432-439
|
artikel
|
| 7 |
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes
|
Torres, Andrea
|
|
|
79 |
2 |
p. 330-336
|
artikel
|
| 8 |
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate
|
Cipollone, María Agustina
|
|
|
79 |
2 |
p. 401-409
|
artikel
|
| 9 |
Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats
|
Cifuentes, Fredi
|
|
|
79 |
2 |
p. 337-343
|
artikel
|
| 10 |
Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers
|
Zhang, Xiaoyu
|
|
|
79 |
2 |
p. 440-450
|
artikel
|
| 11 |
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion
|
Rodriguez, Marianela D.
|
|
|
79 |
2 |
p. 489-496
|
artikel
|
| 12 |
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties
|
Jaddu, Samuel
|
|
|
79 |
2 |
p. 503-510
|
artikel
|
| 13 |
Comparative Nutritional Analysis of Improved and Local Chickpea (Cicer arietinum) Cultivars
|
Mathew, Shreyas Elma
|
|
|
79 |
2 |
p. 539-544
|
artikel
|
| 14 |
Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum
|
Malaník, Milan
|
|
|
79 |
2 |
p. 497-502
|
artikel
|
| 15 |
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development
|
Wanyo, Pitchaporn
|
|
|
79 |
2 |
p. 394-400
|
artikel
|
| 16 |
Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers
|
Zhang, Danchun
|
|
|
79 |
2 |
p. 425-431
|
artikel
|
| 17 |
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight
|
Alarcón, Gabriela
|
|
|
79 |
2 |
p. 292-299
|
artikel
|
| 18 |
Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats
|
Cifuentes, Fredi
|
|
|
79 |
2 |
p. 344
|
artikel
|
| 19 |
Crithmum maritimum Extract Restores Lipid Homeostasis and Metabolic Profile of Liver Cancer Cells to a Normal Phenotype
|
Gnocchi, Davide
|
|
|
79 |
2 |
p. 417-424
|
artikel
|
| 20 |
Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation
|
Tampanna, Nattha
|
|
|
79 |
2 |
p. 460-467
|
artikel
|
| 21 |
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA
|
Gottumukkala, Alekhya
|
|
|
79 |
2 |
p. 277-284
|
artikel
|
| 22 |
Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches
|
El-Shiekh, Riham A.
|
|
|
79 |
2 |
p. 410-416
|
artikel
|
| 23 |
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
|
Matias, Silvia
|
|
|
79 |
2 |
p. 545-550
|
artikel
|
| 24 |
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
|
Liao, Qiang
|
|
|
79 |
2 |
p. 367-373
|
artikel
|
| 25 |
Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables
|
Valdez-Miranda, Jose Irving
|
|
|
79 |
2 |
p. 260-269
|
artikel
|
| 26 |
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
|
Hernández-Hernández, Florencia Alejandra
|
|
|
79 |
2 |
p. 285-291
|
artikel
|
| 27 |
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)
|
Han, Byungkwon
|
|
|
79 |
2 |
p. 482-488
|
artikel
|
| 28 |
Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis
|
Li, Lin
|
|
|
79 |
2 |
p. 381-386
|
artikel
|
| 29 |
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment
|
Benítez-Correa, Elaine
|
|
|
79 |
2 |
p. 351-358
|
artikel
|
| 30 |
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds
|
Hussain, Ashiq
|
|
|
79 |
2 |
p. 316-321
|
artikel
|
| 31 |
In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus
|
Bogolitsyn, Konstantin
|
|
|
79 |
2 |
p. 511-517
|
artikel
|
| 32 |
Kombucha as a Health-Beneficial Drink for Human Health
|
Massoud, Ramona
|
|
|
79 |
2 |
p. 251-259
|
artikel
|
| 33 |
LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies
|
Ibrahim, Rana M.
|
|
|
79 |
2 |
p. 359-366
|
artikel
|
| 34 |
Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells
|
Srisomsap, Chantragan
|
|
|
79 |
2 |
p. 387-393
|
artikel
|
| 35 |
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder
|
Adepoju, Feyisayo O.
|
|
|
79 |
2 |
p. 531-538
|
artikel
|
| 36 |
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women
|
Maeta, Akihiro
|
|
|
79 |
2 |
p. 345-350
|
artikel
|
| 37 |
The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin
|
Feng, Guo
|
|
|
79 |
2 |
p. 526-530
|
artikel
|
| 38 |
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs
|
Chociej, Patrycja
|
|
|
79 |
2 |
p. 468-473
|
artikel
|
| 39 |
Therapeutic Effect of Desmodium caudatum Extracts on Alleviating Diabetic Nephropathy Mice
|
Lin, Hui-Hsuan
|
|
|
79 |
2 |
p. 374-380
|
artikel
|
| 40 |
Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus)
|
Asghar, Ali
|
|
|
79 |
2 |
p. 474-481
|
artikel
|
| 41 |
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
|
Kocakaplan, Zeynep Buse
|
|
|
79 |
2 |
p. 300-307
|
artikel
|
Tijdschrift beschrijving