Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
Titel:
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
Auteur:
Hernández-Hernández, Florencia Alejandra Gómez-Aldapa, Carlos Alberto Castro-Rosas, Javier Vargas-León, Enaim Aída Gutierrez, Miguel C. Velazquez, Gonzalo Jiménez-Regalado, Enrique Javier Aguirre-Loredo, Rocio Yaneli