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FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products |
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Titel: |
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products |
Auteur: |
Matias, Silvia Perez-Junkera, Gesala Martínez, Olaia Miranda, Jonatan Larretxi, Idoia Peña, Lidia Bustamante, María Ángeles Churruca, Itziar Simón, Edurne |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 79 () nr. 2 pagina's 545-550 |
Jaar: |
2024-04-20 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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