Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
Titel:
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics
Auteur:
Zhou, Xiaolin Wang, Jieying Shao, Gaige Chang, Xi Liu, Yueqian Xiang, Taobo Zhu, Quanyu Ren, Ang Jiang, Ailiang He, Qin