| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells
|
Tornero-Martínez, Antonio
|
|
|
77 |
1 |
p. 37-43
|
artikel
|
| 2 |
Biocatalytical Acyl-Modification of Puerarin: Shape Gut Microbiota Profile and Improve Short Chain Fatty Acids Production in Rats
|
Mo, Lan
|
|
|
77 |
1 |
p. 44-50
|
artikel
|
| 3 |
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols
|
Ozleyen, Adem
|
|
|
77 |
1 |
p. 51-61
|
artikel
|
| 4 |
Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans
|
Elkhedir, Abdeen
|
|
|
77 |
1 |
p. 30-36
|
artikel
|
| 5 |
Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis
|
Raj, Sreena
|
|
|
77 |
1 |
p. 68-76
|
artikel
|
| 6 |
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
|
Xiao, Tianzhen
|
|
|
77 |
1 |
p. 157
|
artikel
|
| 7 |
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
|
Mes, Jurriaan J.
|
|
|
77 |
1 |
p. 121-127
|
artikel
|
| 8 |
Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism
|
Shen, Jie
|
|
|
77 |
1 |
p. 12-19
|
artikel
|
| 9 |
Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate
|
Moreno, Helena M.
|
|
|
77 |
1 |
p. 141-149
|
artikel
|
| 10 |
Elsholtzia rugulosa: Phytochemical Profile and Antioxidant, Anti-Alzheimer’s Disease, Antidiabetic, Antibacterial, Cytotoxic and Hepatoprotective Activities
|
Liu, Liang
|
|
|
77 |
1 |
p. 62-67
|
artikel
|
| 11 |
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity
|
Qian, Shiquan
|
|
|
77 |
1 |
p. 150-154
|
artikel
|
| 12 |
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
|
Cárdenas-Castro, Alicia P.
|
|
|
77 |
1 |
p. 77-82
|
artikel
|
| 13 |
Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage
|
Pazmiño-Arteaga, Jhonathan
|
|
|
77 |
1 |
p. 1-11
|
artikel
|
| 14 |
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
|
Nguyen, T-Thu
|
|
|
77 |
1 |
p. 83-89
|
artikel
|
| 15 |
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces
|
Alarcón-Espósito, Jazmín
|
|
|
77 |
1 |
p. 135-140
|
artikel
|
| 16 |
Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
|
Allahdad, Zahra
|
|
|
77 |
1 |
p. 112-120
|
artikel
|
| 17 |
Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA
|
Gopalam, Rahul
|
|
|
77 |
1 |
p. 98-104
|
artikel
|
| 18 |
Protease Inhibitors from Plants as Therapeutic Agents- A Review
|
Cid-Gallegos, M. S.
|
|
|
77 |
1 |
p. 20-29
|
artikel
|
| 19 |
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans
|
Imamura, Tomohiro
|
|
|
77 |
1 |
p. 90-97
|
artikel
|
| 20 |
Resveratrol Induces the Fasting State and Alters Circadian Metabolism in Hepatocytes
|
Chatam, Opal
|
|
|
77 |
1 |
p. 128-134
|
artikel
|
| 21 |
Sex Specific Effects of Prunella vulgaris on Longevity Regulation
|
Shen, Jie
|
|
|
77 |
1 |
p. 155-156
|
artikel
|
| 22 |
Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice
|
Ye, Yushan
|
|
|
77 |
1 |
p. 105-111
|
artikel
|
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