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Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity |
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Titel: |
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity |
Auteur: |
Qian, Shiquan Sheng, Zhangrui Meng, Qi Chen, Lei Wu, Dandan Tang, Jiwu Liu, Ying Han, Zhenlian Hu, Weicheng |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 77 () nr. 1 pagina's 150-154 |
Jaar: |
2022-03-15 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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