| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity
|
Hillman, Angela R.
|
|
|
76 |
1 |
p. 83-89
|
artikel
|
| 2 |
Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model
|
Miñón-Hernández, Delia
|
|
|
76 |
1 |
p. 12-19
|
artikel
|
| 3 |
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food
|
Koop, Betina Luiza
|
|
|
76 |
1 |
p. 90-97
|
artikel
|
| 4 |
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes
|
Berru, Luis Briceño
|
|
|
76 |
1 |
p. 98-104
|
artikel
|
| 5 |
Chemical Constituents and their Antioxidant, Anti-Inflammatory and Anti-Acetylcholinesterase Activities from Pholidota cantonensis
|
Liu, Liang
|
|
|
76 |
1 |
p. 105-110
|
artikel
|
| 6 |
Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions
|
Fernández Sosa, Eliana Isabel
|
|
|
76 |
1 |
p. 37-45
|
artikel
|
| 7 |
Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes
|
da Rocha Lemos Mendes, Gabriela
|
|
|
76 |
1 |
p. 46-52
|
artikel
|
| 8 |
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination
|
Singh, Arashdeep
|
|
|
76 |
1 |
p. 118-124
|
artikel
|
| 9 |
Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes
|
Sipeniece, Elise
|
|
|
76 |
1 |
p. 53-59
|
artikel
|
| 10 |
Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food
|
Paśko, Paweł
|
|
|
76 |
1 |
p. 76-82
|
artikel
|
| 11 |
Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour
|
Qi, Mingming
|
|
|
76 |
1 |
p. 26-30
|
artikel
|
| 12 |
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids
|
Singh, Jashbir
|
|
|
76 |
1 |
p. 60-67
|
artikel
|
| 13 |
New Insights into the Mechanisms of Polyphenol from Plum Fruit Inducing Apoptosis in Human Lung Cancer A549 Cells Via PI3K/AKT/FOXO1 Pathway
|
Li, Wenfeng
|
|
|
76 |
1 |
p. 125-132
|
artikel
|
| 14 |
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile
|
Romero Rodríguez, José Arturo
|
|
|
76 |
1 |
p. 68-75
|
artikel
|
| 15 |
The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors
|
Smeriglio, Antonella
|
|
|
76 |
1 |
p. 111-117
|
artikel
|
| 16 |
Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content
|
Sánchez-Albarrán, Fernando
|
|
|
76 |
1 |
p. 20-25
|
artikel
|
| 17 |
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
|
Bernardi, Silvia
|
|
|
76 |
1 |
p. 1-11
|
artikel
|
| 18 |
Vegetable By-Products as New Sources of Functional Proteins
|
Sedlar, Tea
|
|
|
76 |
1 |
p. 31-36
|
artikel
|
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