| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
|
Souilem, Fedia
|
|
2018
|
74 |
1 |
p. 76-82
|
artikel
|
| 2 |
Anticancer Potential of Syzygium Species: a Review
|
Chua, Lee Kee
|
|
2018
|
74 |
1 |
p. 18-27
|
artikel
|
| 3 |
Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line
|
Sabbione, Ana Clara
|
|
2019
|
74 |
1 |
p. 107-114
|
artikel
|
| 4 |
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour
|
Chandra-Hioe, Maria V.
|
|
2018
|
74 |
1 |
p. 34-39
|
artikel
|
| 5 |
Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation
|
Cádiz-Gurrea, María de la Luz
|
|
2018
|
74 |
1 |
p. 40-46
|
artikel
|
| 6 |
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and Macrophages
|
Cao, Heping
|
|
2019
|
74 |
1 |
p. 115-121
|
artikel
|
| 7 |
Comparison of Polyphenol-Enriched Tomato Juice and Standard Tomato Juice for Cardiovascular Benefits in Subjects with Stage 1 Hypertension: a Randomized Controlled Study
|
Michaličková, Danica
|
|
2019
|
74 |
1 |
p. 122-127
|
artikel
|
| 8 |
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans
|
Dang, Yen K. T.
|
|
2018
|
74 |
1 |
p. 54-60
|
artikel
|
| 9 |
Evaluation of the Effect of Sprout Soybeans on the Iron Status of Anemic Adolescent Girls in Rural China
|
Li, Lei
|
|
2018
|
74 |
1 |
p. 28-33
|
artikel
|
| 10 |
Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen
|
Paludo, Michelly Cristiane
|
|
2019
|
74 |
1 |
p. 135-140
|
artikel
|
| 11 |
Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity
|
He, Libo
|
|
2018
|
74 |
1 |
p. 83-90
|
artikel
|
| 12 |
Health Benefits and Pharmacological Effects of Porphyra Species
|
Venkatraman, Kalkooru L.
|
|
2018
|
74 |
1 |
p. 10-17
|
artikel
|
| 13 |
Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
|
Esteban, Raquel
|
|
2019
|
74 |
1 |
p. 99-106
|
artikel
|
| 14 |
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
|
Berni, Paulo
|
|
2019
|
74 |
1 |
p. 141-148
|
artikel
|
| 15 |
Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region
|
Bazalar Pereda, Mayra S.
|
|
2018
|
74 |
1 |
p. 68-75
|
artikel
|
| 16 |
Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene
|
Górnaś, Paweł
|
|
2018
|
74 |
1 |
p. 91-98
|
artikel
|
| 17 |
Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment
|
Lunder, Mojca
|
|
2018
|
74 |
1 |
p. 47-53
|
artikel
|
| 18 |
The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index
|
Yazdankhah, Samira
|
|
2019
|
74 |
1 |
p. 149-155
|
artikel
|
| 19 |
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
|
Parizad, Parisa Abbasi
|
|
2019
|
74 |
1 |
p. 128-134
|
artikel
|
| 20 |
The Future of Bread in View of its Contribution to Nutrient Intake as a Starchy Staple Food
|
Weegels, Peter L.
|
|
2019
|
74 |
1 |
p. 1-9
|
artikel
|
| 21 |
Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes
|
Ulewicz-Magulska, Beata
|
|
2018
|
74 |
1 |
p. 61-67
|
artikel
|
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