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The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species |
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Titel: |
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species |
Auteur: |
Parizad, Parisa Abbasi Capraro, Jessica Scarafoni, Alessio Bonomi, Francesco Blandino, Massimo Marengo, Mauro Giordano, Debora Carpen, Aristodemo Iametti, Stefania |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 74 (2019) nr. 1 pagina's 128-134 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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