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Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene |
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Titel: |
Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene |
Auteur: |
Górnaś, Paweł Czubinski, Jaroslaw Rudzińska, Magdalena Grygier, Anna Ying, Qian Chakradhari, Suryakant Sahu, Pravin Kumar Mišina, Inga Urvaka, Elise Patel, Khageshwar Singh |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 74 (2018) nr. 1 pagina's 91-98 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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