| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients
|
Salazar-González, Claudia Y.
|
|
2018
|
73 |
4 |
p. 328-335
|
artikel
|
| 2 |
Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities
|
López-Angulo, Gabriela
|
|
2018
|
73 |
4 |
p. 308-313
|
artikel
|
| 3 |
Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats
|
Djurasevic, Sinisa
|
|
2018
|
73 |
4 |
p. 295-301
|
artikel
|
| 4 |
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
|
Szabo, Katalin
|
|
2018
|
73 |
4 |
p. 268-277
|
artikel
|
| 5 |
Blueberry Residue Encapsulation by Ionotropic Gelation
|
Bittencourt, Luciana Linhares de Azevedo
|
|
2018
|
73 |
4 |
p. 278-286
|
artikel
|
| 6 |
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes
|
Tundis, Rosa
|
|
2018
|
73 |
4 |
p. 336-343
|
artikel
|
| 7 |
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
|
Scepankova, Hana
|
|
2018
|
73 |
4 |
p. 253-267
|
artikel
|
| 8 |
Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland
|
Nowicka, Paulina
|
|
2018
|
73 |
4 |
p. 314-320
|
artikel
|
| 9 |
Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery
|
Vázquez-Carrillo, María Gricelda
|
|
2018
|
73 |
4 |
p. 321-327
|
artikel
|
| 10 |
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages
|
Betta, Fabiana Della
|
|
2018
|
73 |
4 |
p. 302-307
|
artikel
|
| 11 |
Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana)
|
Puente-Garza, César A.
|
|
2018
|
73 |
4 |
p. 287-294
|
artikel
|
Tijdschrift beschrijving