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Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages |
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Titel: |
Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages |
Auteur: |
Betta, Fabiana Della Nehring, Priscila Seraglio, Siluana Katia Tischer Schulz, Mayara Valese, Andressa Camargo Daguer, Heitor Gonzaga, Luciano Valdemiro Fett, Roseane Costa, Ana Carolina Oliveira |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 73 (2018) nr. 4 pagina's 302-307 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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