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                             11 results found
no title author magazine year volume issue page(s) type
1 Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients Salazar-González, Claudia Y.
2018
73 4 p. 328-335
article
2 Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities López-Angulo, Gabriela
2018
73 4 p. 308-313
article
3 Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats Djurasevic, Sinisa
2018
73 4 p. 295-301
article
4 Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients Szabo, Katalin
2018
73 4 p. 268-277
article
5 Blueberry Residue Encapsulation by Ionotropic Gelation Bittencourt, Luciana Linhares de Azevedo
2018
73 4 p. 278-286
article
6 Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes Tundis, Rosa
2018
73 4 p. 336-343
article
7 Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction Scepankova, Hana
2018
73 4 p. 253-267
article
8 Inhibitory Potential against Digestive Enzymes Linked to Obesity and Type 2 Diabetes and Content of Bioactive Compounds in 20 Cultivars of the Peach Fruit Grown in Poland Nowicka, Paulina
2018
73 4 p. 314-320
article
9 Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery Vázquez-Carrillo, María Gricelda
2018
73 4 p. 321-327
article
10 Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages Betta, Fabiana Della
2018
73 4 p. 302-307
article
11 Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana) Puente-Garza, César A.
2018
73 4 p. 287-294
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands