| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults
|
Tsang, C.
|
|
2018
|
73 |
3 |
p. 203-208
|
article
|
| 2 |
Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways
|
Cian, Raúl E.
|
|
2018
|
73 |
3 |
p. 241-246
|
article
|
| 3 |
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
|
Camelo-Méndez, G. A.
|
|
2018
|
73 |
3 |
p. 247-252
|
article
|
| 4 |
Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity
|
Šola, Ivana
|
|
2018
|
73 |
3 |
p. 189-195
|
article
|
| 5 |
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology
|
Ramos-Enríquez, José Rogelio
|
|
2018
|
73 |
3 |
p. 228-234
|
article
|
| 6 |
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie
|
Oliveira Ribeiro, Leilson de
|
|
2018
|
73 |
3 |
p. 222-227
|
article
|
| 7 |
Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties
|
Pawłowska, Katarzyna
|
|
2018
|
73 |
3 |
p. 196-202
|
article
|
| 8 |
Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study
|
Kikuchi, Yosuke
|
|
2018
|
73 |
3 |
p. 161-165
|
article
|
| 9 |
Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency
|
Topolska, Kinga
|
|
2018
|
73 |
3 |
p. 172-179
|
article
|
| 10 |
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships
|
Montes-Lora, Sandra
|
|
2018
|
73 |
3 |
p. 216-221
|
article
|
| 11 |
Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp
|
Mazuco, Renata Alves
|
|
2018
|
73 |
3 |
p. 209-215
|
article
|
| 12 |
Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians
|
Gallego-Narbón, Angélica
|
|
2018
|
73 |
3 |
p. 166-171
|
article
|
| 13 |
Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia
|
Gastaldi, Bruno
|
|
2018
|
73 |
3 |
p. 180-188
|
article
|
| 14 |
t-Resveratrol Protects against Acute High Glucose Damage in Endothelial Cells
|
Guzmán, Leda
|
|
2018
|
73 |
3 |
p. 235-240
|
article
|
Journal description