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Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp |
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Titel: |
Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp |
Auteur: |
Mazuco, Renata Alves Cardoso, Pryscilla Maria Martins Bindaco, Érica Sartório Scherer, Rodrigo Castilho, Rachel Oliveira Faraco, André Augusto Gomes Ruas, Fabiana Gomes Oliveira, Jairo Pinto Guimarães, Marco Cesar Cunegundes Andrade, Tadeu Uggere de Lenz, Dominik Braga, Fernão Castro Endringer, Denise Coutinho |
Verschenen in: |
Plant foods for human nutrition |
Paginering: |
Jaargang 73 (2018) nr. 3 pagina's 209-215 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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