Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie
Titel:
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie
Auteur:
Oliveira Ribeiro, Leilson de Almeida, Ana Carolina Sérgio Carvalho, Carlos Wanderlei Piler de Borguini, Renata Galhardo Ferreira, José Carlos Sá Freitas, Suely Pereira Matta, Virgínia Martins da