| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition
|
Papp, Nóra
|
|
2015
|
70 |
4 |
p. 408-413
|
article
|
| 2 |
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
|
Petropoulos, Spyridon Α.
|
|
2015
|
70 |
4 |
p. 420-426
|
article
|
| 3 |
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods
|
Giménez, Pedro J.
|
|
2015
|
70 |
4 |
p. 380-387
|
article
|
| 4 |
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
|
Lee, Sang Gil
|
|
2015
|
70 |
4 |
p. 427-432
|
article
|
| 5 |
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet
|
Pérez-Jiménez, Jara
|
|
2015
|
70 |
4 |
p. 365-370
|
article
|
| 6 |
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats
|
Lado, María B.
|
|
2015
|
70 |
4 |
p. 371-379
|
article
|
| 7 |
Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables
|
Jiménez-Aguilar, Dulce M.
|
|
2015
|
70 |
4 |
p. 357-364
|
article
|
| 8 |
Functional Properties of Grape and Wine Polyphenols
|
Giovinazzo, Giovanna
|
|
2015
|
70 |
4 |
p. 454-462
|
article
|
| 9 |
Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study
|
Lu, Tsong-Ming
|
|
2015
|
70 |
4 |
p. 395-400
|
article
|
| 10 |
Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas
|
Ávila, Bianca Pio
|
|
2015
|
70 |
4 |
p. 463-469
|
article
|
| 11 |
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
|
Peñas, Elena
|
|
2015
|
70 |
4 |
p. 401-407
|
article
|
| 12 |
Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits
|
Salem, Maryem Ben
|
|
2015
|
70 |
4 |
p. 441-453
|
article
|
| 13 |
Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers
|
Ammar, Imene
|
|
2015
|
70 |
4 |
p. 388-394
|
article
|
| 14 |
Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)
|
Stanojević, Marija
|
|
2015
|
70 |
4 |
p. 433-440
|
article
|
| 15 |
The Antidiabetic and Antihypercholesterolemic Effects of an Aqueous Extract from Pecan Shells in Wistar Rats
|
Porto, Luiz Carlos S.
|
|
2015
|
70 |
4 |
p. 414-419
|
article
|
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